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You are here: Home > Recipes > Berry Cake

Berry Cake

Doves Farm recipe

Our recipe

The delicious cake is good when there is a glut of soft fruit and also made with wild gathered blackberries. You can use one type of berry or a mixture.

Servings

Unit of measurement

Ingredients

2 Eggs
125 gCaster Sugar
125 gSelf Raising Wholemeal Flour
75 gOil
200 gBerries of any kind
200 mlDouble Cream
100 gBerries of any kind

Method

  1. Mix together the eggs and caster sugar until light and fluffy. 
  2. Beat in the flour & oil. 
  3. Fold in berries.  
  4. Divide the mixture between two 20cm/8"round tins. 
  5. Bake in a pre-heated oven for 25/30 minutes. 
  6. To make the filling beat the cream until thick.  
  7. Stir in the berries allowing them to crush slightly. 
  8. Spread filling over one cold sponge and place the other on top.

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Temperature & cooking time:
25/30mins at 180°C/Fan160°C/350°F/Gas 4

Dietary status:
Without Nuts, Without Soya, Wholegrain.

Please note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.

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