Our recipe
The delicious cake is good when there is a glut of soft fruit and also made with wild gathered blackberries. You can use one type of berry or a mixture.
Berry Cake
Ingredients
| Sponges | |
| 2 | Eggs |
| 125g/5oz | Caster Sugar |
| 125g/5oz | Self Raising Wholemeal Flour |
| 75g/3oz | Oil |
| 200g/8oz | Berries of any kind |
| Filling | |
| 200ml/8floz | Double Cream |
| 100g/4oz | Berries of any kind |
Method
- Mix together the eggs and caster sugar until light and fluffy.
- Beat in the flour.
- Fold in berries.
- Divide the mixture between two 20cm/8"round tins.
- Bake in a pre-heated oven for 25/30 minutes.
- To make the filling beat the cream until thick.
- Stir in the berries allowing them to crush slightly.
- Spread filling over one cold sponge and place the other on top.
Temperature & cooking time:
25/30mins at 180°C/Fan160°C/350°F/Gas 4
Dietary status:
Nut free, Soya free, Vegetarian, Wholegrain.
Please note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.
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