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You are here: Home > Recipes > Banana Cake

Banana Cake

Doves Farm recipe

Our recipe

Transform a couple of ripe bananas into this loaf cake and a great family favourite. To make a delicious Egg Free Banana Cake follow the instructions omitting the egg.

Customer rating: CakeCakeCakeCakeCake 14 customer reviews

Servings

Unit of measurement

Ingredients

1 Large Banana
1 Egg
½ tspVanilla Extract
100 gButter
100 gBrown Sugar
125 gSelf Raising Wholemeal Flour
1 Icing Sugar To Dust

Method

  1. Mash the banana, egg and vanilla extract together.
  2. In another bowl, beat together the butter and sugar then add the banana mixture.
  3. Mix in the self raising flour.
  4. Turn mixture into a greased and lined 500g/1lb loaf tin.
  5. Bake in a pre-heated oven for 45/50 minutes.
  6. Leave in the tin to cool for 20 minutes before turning out.
  7. When cool dust with sieved icing sugar.

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Temperature & cooking time:
45-50mins at 180°C/Fan160°C/350°F/Gas 4

Dietary status:
Without Nuts, Without Soya, Wholegrain.

Please note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.

Customer reviews

14 Reviews
5 stars: 14
4 stars: 0
3 stars: 0
2 stars: 0
1 stars: 0

Average Customer Rating:

CakeCakeCakeCakeCake

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By Mrs Sarah Johnston

06 Jul 2014 | 12:09 BST

Rating: CakeCakeCakeCakeCake

Made this but replaced with spelt flour and baking powder. Gorgeous and light, will definitely make again.

By Ms Margaret Dunn

11 Feb 2014 | 15:01 GMT

Rating: CakeCakeCakeCakeCake

Lovely taste! I made the cake with dairy free margarine and Dove Farm gluten free SR flour. I doubled the quantity and made two 1 lb. loaves. I lowered the temperature to 170C in our fan oven and checked after 30 minutes. I left them in for another 2 minutes. Great stuff!

By Mr Andrew Cornford

03 Jan 2014 | 14:11 GMT

Rating: CakeCakeCakeCakeCake

Made this last night, I weighed two eggs and used the same qty of Dove self raising flour, butter and sugar (light brown and caster). Cooked for 48 mins gas mark 4. Its gone already. Malteser cake this afternoon, once again using Dove flour.

By Mrs Louise Lacey

07 Dec 2013 | 12:25 GMT

Rating: CakeCakeCakeCakeCake

My kids adored this, so much so I am going to make it regular for their lunch boxes.
I replaced the sugar with Coconut Sugar as my husband is a diabetic and it tasted great. I also used half a fresh vanilla pod instead of extract.
Fab recipe.

By Mrs Amanda Bradbury

12 Oct 2013 | 13:08 BST

Rating: CakeCakeCakeCakeCake

Made this with white bread flour with baking powder as that was all I had. I also added a few sultanas ! Gorgeous moist cake, very easy and turned out very well.

By Mrs Jane Minett

31 Aug 2013 | 08:26 BST

Rating: CakeCakeCakeCakeCake

First try and the results were amazing. I doubled the recipe as had a few bananas to use up. Easy recipe to follow. I didn't have whole meal flour just used normal gluten free self raising flour. I have now made a further two cakes, my kids can't get enough and I can enjoy it too Thoroughly recommend

By Ms Danuta Dabrowska

10 May 2013 | 19:18 BST

Rating: CakeCakeCakeCakeCake

Really forgiving recipe, I have made this dozens of times with lots of variations such as without eggs, just added a bit more baking powder or almost fat free by using 100g Quark instead of the oil. Also add nuts seeds and dried fruit ie walnuts and dates or pumpkin, sunflower seeds and apricot, scatter some on top and cover for first 30 mins of baking to prevent fruit burning. I always make it with wholemeal but it is light and moist. Excellent recipe

By Mrs Erika Zilinskiene

02 Aug 2012 | 13:42 BST

Rating: CakeCakeCakeCakeCake

I doubled up this recipe.quick and easy.Excellent!

By Miss EMMA POLLARD

10 Jul 2012 | 11:11 BST

Rating: CakeCakeCakeCakeCake

This is the best banana cake receipe I have ever made and tasted. It is so moist bad light. I've made two in the last 4 days. I just used normal sef raising flour as I had no wholemeal in but will try it this was too once I mind to by some wholemeal flour. Also plan on making with out the egg to see how it turns out. First one I did with teh electric whisk and the one I made last night was with a wooden spoon and was so quick and easy. Have shared this one in work today so I await the feed back. This is a sure keeper for me love it love it.

By Ms Suzanne McLaughlin

05 Jun 2012 | 21:00 BST

Rating: CakeCakeCakeCakeCake

I doubled up this recipe and used gluten free SR flour - fantastic. It is so easy and really moist. My friends love it too :)