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Banana Cake

Doves Farm recipe

Our recipe

Transform a couple of ripe bananas into this loaf cake and a great family favourite. To make a delicious Egg Free Banana Cake follow the instructions omitting the egg.

Customer rating: CakeCakeCakeCakeCake 2 customer reviews

Ingredients

1 Large Banana
1 Egg
½ tsp Vanilla Extract
100g/4oz Butter
100g/4oz Brown Sugar
125g/5oz Self Raising Wholemeal Flour
Icing Sugar To Dust

Method

  1. Mash the banana, egg and vanilla extract together.
  2. In another bowl, beat together the butter and sugar then add the banana mixture.
  3. Mix in the self raising flour.
  4. Turn mixture into a greased and lined 500g/1lb loaf tin.
  5. Bake in a pre-heated oven for 45/50 minutes.
  6. Leave in the tin to cool for 20 minutes before turning out.
  7. When cool dust with sieved icing sugar.


 

Temperature & cooking time:
45-50mins at 180°C/Fan160°C/350°F/Gas 4

Dietary status:
Nut free, Soya free, Vegetarian, Wholegrain.

Please note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.

Customer reviews

2 Reviews
5 stars: 2
4 stars: 0
3 stars: 0
2 stars: 0
1 stars: 0

Average Customer Rating:

CakeCakeCakeCakeCake (5/5)

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By Mrs Suzie Richardson

Rating: CakeCakeCakeCakeCake

I made this cake without the egg and using the Doves Farm gluten free flour. The whole family loved it and they asked me to make another one the very next day.

By Miss Kim Ford

Rating: CakeCakeCakeCakeCake

This makes a really nice, soft cake. Excellent recipe