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Banana Cake

Doves Farm recipe

Our recipe

Transform a couple of ripe bananas into this loaf cake and a great family favourite. To make a delicious Egg Free Banana Cake follow the instructions omitting the egg.

Customer rating: CakeCakeCakeCakeCake 4 customer reviews

Servings

Unit of measurement

Ingredients

1 Large Banana
1 Egg
½ tspVanilla Extract
100 gButter
100 gBrown Sugar
125 gSelf Raising Wholemeal Flour
1 Icing Sugar To Dust

Method

  1. Mash the banana, egg and vanilla extract together.
  2. In another bowl, beat together the butter and sugar then add the banana mixture.
  3. Mix in the self raising flour.
  4. Turn mixture into a greased and lined 500g/1lb loaf tin.
  5. Bake in a pre-heated oven for 45/50 minutes.
  6. Leave in the tin to cool for 20 minutes before turning out.
  7. When cool dust with sieved icing sugar.

Rate this recipe using the review button below, or click here to discuss it in our forum.
 

Temperature & cooking time:
45-50mins at 180°C/Fan160°C/350°F/Gas 4

Dietary status:
Without Nuts, Without Soya, Wholegrain.

Please note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.

Customer reviews

4 Reviews
5 stars: 4
4 stars: 0
3 stars: 0
2 stars: 0
1 stars: 0

Average Customer Rating:

CakeCakeCakeCakeCake (5/5)

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By Mrs Erica Evans

05 Jul 2011 | 21:45 BST

Rating: CakeCakeCakeCakeCake

This is a great & very easy recipe. I made it even easier by just whizzing everything up with an electric mixer & I altered it slightly by replacing 25g of the flour with cocoa powder to make a chocolate banana cake - super yummy!

By Miss Zoe Baysting

19 Jan 2011 | 15:47 GMT

Rating: CakeCakeCakeCakeCake

Quick and easy. lovely moist cake! brilliant when you have some bananas sitting about needing eaten. I double up the banana and lessen the sugar for a very moist fall apart cake.

By Mrs Suzie Richardson

10 Jul 2010 | 09:38 BST

Rating: CakeCakeCakeCakeCake

I made this cake without the egg and using the Doves Farm gluten free flour. The whole family loved it and they asked me to make another one the very next day.

By Miss Kim Ford

09 Feb 2010 | 11:16 GMT

Rating: CakeCakeCakeCakeCake

This makes a really nice, soft cake. Excellent recipe