Our recipe
Baguettes are a traditional French style of bread. A baguette typically has a soft, loose crumb structure and a hard crust.
Baguette Bread Stick
Ingredients
| 150g/6oz | Strong White Flour | ||||
| 1/2tsp | Salt | ||||
| 1tsp | Quick Yeast | ||||
| 250ml | Warm Water | ||||
| 300g/12oz | Plain White Flour | ||||
| 1tsp | Sugar | ||||
| 1tsp | Vitamin C | ||||
| 2tbsp | Rice Flour | ||||
| 3 | Tea Towels | ||||
Method
- Mix together the strong flour, salt and yeast.
- Stir in the water then cover with a damp tea towel & leave overnight.
- Work in the plain flour, sugar and Vitamin C.
- Knead well then cover again until double in size.
- Make a 45cm/15” pleat in two dry tea towels & sprinkle with rice flour.
- Knead the dough vigorously then divide into 2 pieces.
- Roll each piece into a 45cm/15” baguette & place each in a pleat.
- Leave to rise in a warm place for 40/45 minutes.
- Meanwhile place a bowl of water in the oven & heat the baking tray.
- Remove the baking tray, avoiding the steam, & roll on the baguettes.
- Bake in the steamy pre heated oven for 30 minutes.
Temperature & cooking time:
30min at 220°C/Fan200°C/425°F/Gas 7
Dietary status:
Dairy free, Egg free, Soya free, Vegan, Vegetarian.
Please note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.
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