
Our recipe
Baguettes are a traditional French style of bread. A baguette typically has a soft, loose crumb structure and a hard crust.

Our recipe
Baguettes are a traditional French style of bread. A baguette typically has a soft, loose crumb structure and a hard crust.
| 150g/6oz | Strong White Flour | ||||
| 1/2tsp | Salt | ||||
| 1tsp | Quick Yeast | ||||
| 250ml | Warm Water | ||||
| 300g/12oz | Plain White Flour | ||||
| 1tsp | Sugar | ||||
| 1tsp | Vitamin C | ||||
| 2tbsp | Rice Flour | ||||
| 3 | Tea Towels | ||||
Temperature & cooking time:
30min at 220°C/Fan200°C/425°F/Gas 7
Dietary status:
Dairy free, Egg free, Soya free, Vegan, Vegetarian.
Please note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.