Welcome to the Doves Farm website. We're organic flour & gluten free flour specialists, use the search function to find what you want.

Go to your basket

0 items - Your basket is empty

 

You are here: Home > Recipes > Baguette Bread Stick

Baguette Bread Stick

Doves Farm recipe

Our recipe

Baguettes are a traditional French style of bread. A baguette typically has a soft, loose crumb structure and a hard crust.

Servings

Unit of measurement

Ingredients

150 gStrong White Flour
½ tspSalt
1 tspQuick Yeast
250 mlWarm Water
300 gPlain White Flour
1 tspSugar
1 tspVitamin C
2 tbspsRice Flour
3 Tea Towels

Method

  1. Mix together the strong flour, salt and yeast.
  2. Stir in the water then cover with a damp tea towel & leave overnight.
  3. Work in the plain flour, sugar and Vitamin C.
  4. Knead well then cover again until double in size.
  5. Make a 45cm/15” pleat in two dry tea towels & sprinkle with rice flour.
  6. Knead the dough vigorously then divide into 2 pieces.
  7. Roll each piece into a 45cm/15” baguette & place each in a pleat.
  8. Leave to rise in a warm place for 40/45 minutes.
  9. Meanwhile place a bowl of water in the oven & heat the baking tray.
  10. Remove the baking tray, avoiding the steam, & roll on the baguettes.
  11. Bake in the steamy pre heated oven for 30 minutes.

Rate this recipe using the review button below, or click here to discuss it in our forum.

Temperature & cooking time:
30min at 220°C/Fan200°C/425°F/Gas 7

Dietary status:
Without Dairy , Without Egg, Without Soya, Vegan.

Please note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.

Customer reviews

There are no customer reviews

Share your thoughts with other customers:

Write Review