Our recipe
This recipe is for bakeries and serious home bakers. It requires a mixer and a deck oven. It is possible to do it at home but you will need to get your oven very hot. It should scale up easily.
Artisan Heritage Bread - Industrial Recipe
Servings
Ingredients
| 3 kg | Heritage Flour |
| 30 g | Dry Instant Yeast |
| 2.3 kg | Water |
| 60 g | Salt |
Method
Bakers Recipe
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Bakery % |
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Flour |
100 |
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Yeast |
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Water |
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Sale |
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Put the ingredients in a mixer.
- Add the water.
- Mix on a slow setting for 10 minutes.
- 60 minute bulk proof.
- After the bulk proof fold, wait 30 minutes and then divide.
- Proof again till ready
- Bake in deck oven 250°C
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Temperature & cooking time:
250°C until cooked (25-30 mins)
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