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You are here: Home > Recipes > Apple and Blackberry Crumble

Apple and Blackberry Crumble

Doves Farm recipe

Our recipe

Customer rating: CakeCakeCakeCakeCake 1 customer review

Ingredients

Fruit  
500g/20oz Cooking Apples
75g/3oz Caster Sugar
3tbsp Water
100g/4oz Blackberries

 

Topping  
150g/6oz Butter
150g/6oz Demerara Sugar
200g/8oz Plain White Flour
25g/1oz Oats

 

Method

  1. Peel, core and slice the apples.
  2. Place them in a deep ovenproof dish with the caster sugar and water. (Reserve the blackberries)
  3. Bake the apples in a pre-heated oven for 20 minutes.
  4. Meanwhile mix together the butter, demerara, flour and oats with a fork until they resemble breadcrumbs.
  5. Carefully remove the apple from the oven and stir in the blackberries.
  6. Pour the crumble mixture over the fruit.
  7. Bake in a pre-heated oven for 30/35 minutes.


 

Temperature & cooking time:
30/35 min at 180°C, fan assisted 160°C, 350°F, Gas 4

Dietary status:
Egg free, Nut free, Soya free, Vegetarian.

Please note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.

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By Mrs Alice Cooper

Rating: CakeCakeCakeCakeCake

Would be interested in hearing from anyone who has tried this recipe. I have tried it a few times but it just doesnt seem to work. I am a long standing successful baker and come from a long line of professional bakers. This is the first time that I have come across a recipe that I cannot get to work. I have given the recipe to others to make and they have found the same problem as i have. Has anyone successfully used the above Rye Soda Bread recipe? I would love to know. Thank You.

We thought the Rye Soda Bread recipe worked well but following your comments have baked it again a number of times. We liked the bread best when we had increased the milk from 175ml to 200ml. The recipe has now been amended and you can see photo's of our bread. Many thanks for contacting us.