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You are here: Home > Recipes > Apple and Blackberry Crumble

Apple and Blackberry Crumble

Doves Farm recipe

Our recipe

Servings

Unit of measurement

Ingredients

500 gCooking Apples
75 gCaster Sugar
3 tbspsWater
100 gBlackberries
150 gButter
150 gDemerara Sugar
200 gPlain White Flour
25 gOats

Method

  1. Peel, core and slice the apples.
  2. Place them in a deep ovenproof dish with the caster sugar and water. (Reserve the blackberries)
  3. Bake the apples in a pre-heated oven for 20 minutes.
  4. Meanwhile mix together the butter, demerara, flour and oats with a fork until they resemble breadcrumbs.
  5. Carefully remove the apple from the oven and stir in the blackberries.
  6. Pour the crumble mixture over the fruit.
  7. Bake in a pre-heated oven for 30/35 minutes.

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Temperature & cooking time:
30/35 min at 180°C, fan assisted 160°C, 350°F, Gas 4

Dietary status:
Without Egg, Without Nuts, Without Soya.

Please note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.

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