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You are here: Home > Recipes > Almond Rye Shortbread

Almond Rye Shortbread

Doves Farm recipe

Our recipe

Packed with flavour this recipe offers a pleasing alternative to traditional shortbread. Although rye contains gluten, this recipe would be suitable for those avoiding wheat.

Customer rating: CakeCakeCakeCakeCake 1 customer review

Ingredients

125g/5oz Rye Flour
125g/5oz Ground Almonds
125g/5oz Butter
75g/3oz Caster Sugar

 

Method

  1. Mix together the flour, ground almonds, butter and sugar to form a soft, crumbly dough.
  2. Press the dough into an oiled 20cm/8" round tin.
  3. Cut across the tin several times to form 12 triangles.
  4. Use a fork to make holes all over the surface of the dough.
  5. Bake for 40 minutes in a pre-heated oven.
  6. Remove from the oven and cut through the triangles again.
  7. Allow to cool in the tin.

 

Temperature & cooking time:
170°C/Fan150°C/325°F/Gas 3 for 40 minutes

Dietary status:
Egg free, Soya free, Vegetarian, Wholegrain.

Please note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.

Customer reviews

1 Review
5 stars: 1
4 stars: 0
3 stars: 0
2 stars: 0
1 stars: 0

Average Customer Rating:

CakeCakeCakeCakeCake (5/5)

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By Mrs Jessica Hatchett

Rating: CakeCakeCakeCakeCake

Just came home from work to find a tray of this delicious shortbread, baked by my husband. He said it was super easy and quick. They are tasty, nutty, not too sweet and have the perfect bite/chew you want from a biscuit. Will make again for sure!