Ditalini, which translates as ‘little thimbles’, is a small tubular shaped pasta which children will enjoy and is delicious in Italian-style soups, stews or with a simple sauce.
Made using just maize and rice, this pasta is perfect for those looking to avoid gluten, wheat, milk, nuts, soya, egg and artifical additives.
£2.49 (£0.50/100g)
Dietary and allergen information:
Made without gluten, wheat, milk, soya, nuts or egg
Ingredients:
Maize Flour (70%), Rice Flour (30%)
| Typical values | per 100g |
|---|---|
| Energy | 347kcal |
| Energy | 1444KJ |
| Protein | 7g |
| Carbohydrate | 76g |
| (of which sugars) | 0.4g |
| Fat | 0.9g |
| (of which saturates) | Trace |
| Fibre | 2.4g |
| Sodium | Trace |
01 Mar 2013
20 May 2013
01 May 2013
05 Mar 2013
16 Apr 2013
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