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Ditalini, which translates as ‘little thimbles’, is a small tubular shaped pasta which children will enjoy and is delicious in Italian-style soups, stews or with a simple sauce.
Made using just maize and rice, this pasta is perfect for those looking to avoid gluten, wheat, milk, nuts, soya, egg and artifical additives.
This case of 12 is ideal for wholefood shops, catering purposes or for large families.
£23.00 (£0.38/100g)
Dietary and allergen information:
Made without gluten, wheat, milk, soya, nuts or egg.
Ingredients:
Maize Flour (70%), Rice Flour (30%).
| Typical values | per 100g |
|---|---|
| Energy | 347kcal |
| Energy | 1444KJ |
| Protein | 7g |
| Carbohydrate | 76g |
| (of which sugars) | 0.4g |
| Fat | 0.9g |
| (of which saturates) | Trace |
| Fibre | 2.4g |
| Sodium | Trace |
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