Our award-winning Gluten Free and Organic Brown Rice Fusilli is warmly welcomed by those avoiding wheat and gluten. Made in Italy from brown rice, this pasta has the additional benefit of being wholegrain.
This 5kg bulk pack is ideal for restaurants or caterers looking for an easy to prepare gluten free offering for their menu.
To cook Brown Rice Penne ‘al dente’ boil in plenty of water for 6-8 minutes.
£17.50 (£0.35/100g)
Dietary and allergen information:
Made without: gluten, wheat, nuts, milk, casein, eggs, soya.
IT Factory does not use: gluten, wheat, nuts, milk, casein, eggs, soya.
Suitable for vegetarians & vegans.
Ingredients:
Brown Rice 100%* (*Denotes organically grown)
| Typical values | per 100g |
|---|---|
| Energy | 338kcal |
| Energy | 1385KJ |
| Protein | 7.9g |
| Carbohydrate | 70.3g |
| (of which sugars) | 0.5g |
| Fat | 1.5g |
| (of which saturates) | Trace |
| Fibre | 4.1g |
| Sodium | Trace |
There are no customer reviews
Share your thoughts with other customers:
01 May 2013
01 Mar 2013
05 Mar 2013
16 Apr 2013
21 May 2013
This web site is secure. We accept all major debit and credit cards.