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Organic Strong White Bread Flour
Strong hard natural wheat flour milled and sieved to make this white bread flour. It is ideal for use in bread machines, for oven baked yeast cookery and profiteroles.
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Ethical Plain White Flour
Stoneground very finely from soft English wheat grain. This 100% wholemeal flour is ideal for general use, light wholemeal cakes, pastry and sauces.
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Organic Self Raising White Flour
Fine white flour milled from soft English wheat with added raising agents. Ideal for deliciously light home made cakes.
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Organic Strong Wholemeal Bread Flour
Whole grain flour milled from strong hard wheat is an entirely natural 100% wheat flour. It is ideal for use in bread machines and oven baked yeast cookery.
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Organic Fine Plain Wholemeal
Stone ground very finely from soft English wheat grain. This 100% wholemeal flour is ideal for general use, light wholemeal cakes, pastry and sauces.
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Organic Self Raising Wholemeal
Stone ground from soft English wheat grain with added rising agents. This 100% wholemeal flour will make surprisingly light home made cakes.
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Organic Malthouse Bread Flour
Malthouse flour is made from wheat and rye flours combined with flaked malted grains for a
wholesome crunchy texture. It is ideal for use in bread machines and for oven baked yeast cookery.
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Organic Spelt Flour
Milled spelt grain, triticum speltum, is sieved from coarse outer layers of bran to create this creamy white flour. Spelt flour is ideal for speciality pastry, yeast cookery and bread making.
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Wholegrain Spelt Flour
Ancient relative of modern wheat, spelt grain, triticum speltum, was widely grown by the the Romans. This 100% wholegrain flour has complex flavours and bakes a delicious loaf. 
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Kamut Flour
Originally grown by the pharaohs in Egypt, this ancient type of wheat, triticum turgidum, is naturally high in proteins and minerals such as selenium. It is excellent for pasta and breadmaking.
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Organic Rye Flour
Stoneground, secale cereale, 100% rye flour has a distinctive flavour. It is naturally lower in gluten,
producing close textured breads with a pleasing continental flavour.
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Organic Pasta Flour
Home made pasta is traditionally made with fine Type “O” pasta flour in Italy. This light white flour
is high in protein and can also be used for pizza and bread making.
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