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Organic Flour & Baking

Organic Flour has always been very important to Doves Farm. We've expanded our range of organic flours from when we started to 21 flours in the home baking range. We have 13 organic flours available and they shown below. We also have a wider range of 25kg sack commercial flours. Using the best grains and blending techniques gives our organic flour its superior quality and beautiful taste.

Why should you chose organic flour over regular flour?

There are a number of reasons why we use organic flour and think you should too. First off we think that it tastes better and makes a better loaf. An organic lifestyle benefits the user, the environment, and it helps to protects the welfare of animals. We've been milling organic flours for over 30 years now and know how to do it properly. For more information on the benefits of organic foods click here.


In this section we have laid out our organic flours so that you can learn more about them and what each is best for.

To purchase organic flour in larger quantities click here. Sacks & Bulk

1kg Einkorn Flour

Organic Einkorn Wholemeal Flour 1kg

 

Einkorn (triticum monococcum) was the original wheat, developed over 20,000 years ago.  We have been growing einkorn on our farm since 2008 and think the flour is perfect for bread baking.  It grows on tall stalks which are distinguished by their short, flat, two row seed head which enclose small grains in an inedible husk. After harvest we remove the husk and use a traditional stoneground process to mill the grain into a soft golden flour.

Einkorn Flour makes great rustic style breads and pizza bases either on its own or blended half and half with white bread flour. Add baking powder to einkorn to make artisan style cakes.

This 1kg pack is ideal for the cupboard of all home bakers. 

 

Grocer New Products Awards 2012 Highly Commended

 

 

 

£3.09 (£0.31/100g)

 
Wholemeal Emmer Flour 1kg

Organic Emmer Wholemeal Flour 1kg

This delicious artisan flour is milled from whole Emmer wheat grains, that are grown amongst the rolling hillside of the Wiltshire/Berkshire border. Believed to be one of the first grains cultivated by man, alongside Einkorn, this wheat variety is almost purple in colour when viewed alongside other grains.

With a deep earthy flavour, this flour is creamy in texture and produces delicious loaves of bread, but can also be used in place of your usual white or wholemeal plain flour, with raising agents added, for cake and biscuit baking.

 

£3.25 (£0.33/100g)

 
1kg Heritage Flour

Organic Heritage Wholegrain Flour 1kg

 

Our Heritage grain flour is made up of a mixture of older wheat varieties obtained primarily from gene banks and now dominated by April Bearded, a popular 19th Century variety and one of the first Spring wheats ever grown in the UK.

Once the wheat has been harvested, we mill it in the traditional way, using a stoneground process, producing a hearty brown flour which is excellent for use in biscuits and cakes. It bakes into a dark, wheaty artisan loaf – similar to the bread eaten hundreds of years ago.

Breads baked with heritage flour require more liquid than ordinary wholemeal. They will be dark in colour with a close crumb structure and rustic wheat flavour. Add baking powder to make artisan style cakes.

This 1kg pack is ideal for the cupboard of all home bakers

Please note: When used in a bread machine, this flour makes a very dense loaf. We recommend it is used by experienced bakers.

 

£2.29 (£0.23/100g)

 
KAMUT Khorasan Flour 1kg

Organic KAMUT Khorasan Wholemeal Flour 1kg

Our award winning KAMUT ® khorasan flour was originally grown for the pharaohs in Egypt. It is an ancient wheat variety, naturally high in protein and minerals such as selenium.  It is milled the old fashioned way, using a stoneground process.   

This wholegrain flour is excellent for making pasta and bread and has a unique and subtle taste.

This 1kg pack will suit home bakers for a variety of baking occasions, such as bread, pasta and a whole range of other tasty treats.

 

Learn more about KAMUT ® khorasan here

Please note: All of our flours are unbleached. The addition of bleaching agents is not permitted in the UK.

£2.95 (£0.30/100g)

 
Doves Farm Organic Malthouse Bread Flour 1kg

Organic Malthouse Bread Flour 1kg

Malthouse Bread Flour is made from wheat and rye flours combined with flaked malted grains for a wholesome crunchy texture. It is ideal for use in bread machines and ovens, and makes a really tasty loaf.

Using this 1 kg size pack you can bake two good malthouse bread loaves.

Please note: All of our flours are unbleached. The addition of bleaching agents is not permitted in the UK.

£1.55 (£0.16/100g)

 
Doves Farm Organic Pasta Flour 1kg

Organic Pasta Flour 1kg

Pasta is traditionally made with fine Type “O” pasta flour in Italy. This light white flour is high in protein and can also be used for pizza and bread making.

This is a 1kg pack of pasta flour.

Please note: All of our flours are unbleached. The addition of bleaching agents is not permitted in the UK.

£1.65 (£0.17/100g)

 
1kg Fine Plain White Flour

Organic Plain White Flour 1kg

This general purpose fine white flour is milled from soft wheat varieties.

This is a 1kg pack of plain flour.

Please note: All of our flours are unbleached. The addition of bleaching agents is not permitted in the UK.

£1.39 (£0.14/100g)

 
Doves Farm Organic Fine Wholemeal Flour 1kg

Organic Plain Wholemeal Flour 1kg

Our Organic Fine Plain Wholemeal Bread Flour is milled the old fashioned way, using whole grains of English wheat in the stoneground process, to create a fine and sievable 100% wholemeal flour.   Perfect for general use, light wholemeal cakes, pastry and sauces.

This 1kg pack will suit home bakers for a variety of baking occasions, such as scones, pastry, tarts and quiches. 

Please note: All of our flours are unbleached. The addition of bleaching agents is not permitted in the UK.

£1.25 (£0.13/100g)

 
Doves Farm Organic Self-Raising White Flour 1kg

Organic Self Raising White Flour 1kg

Our Self Raising Flour is milled from soft English wheat with added raising agents. This flour is ideal for deliciously light home made cakes like Lemon Sponge Cake, Cappucino Cake or Frosted Chocolate Layer Cake.

This 1kg size is perfect for baking cakes at home.

Please note: All of our flours are unbleached. The addition of bleaching agents is not permitted in the UK.

£1.45 (£0.14/100g)

 
Self Raising Wholemeal Brandbank

Organic Self Raising Wholemeal Flour 1kg

 

Our Organic Self Raising Wholemeal Flour is milled the old fashioned way, using very finely stoneground soft English wheat grain, with rising agents. This 100% wholemeal flour will make surprisingly light cakes.

 

 

This 1kg pack is ideal for the cupboard of all home bakers.

 

Please note: All of our flours are unbleached. The addition of bleaching agents is not permitted in the UK.

£1.35 (£0.14/100g)