Organic Flour & Baking

Organic Barleycorn Bread Flour 1kg

Barleycorn flour is made from wheat and barley flours combined with malted barley flakes and Omega 3 rich linseeds. It is ideal for use in the oven or bread machines, and makes fantastic granary bread.

Using this 1kilo size pack you can bake two loaves or around 24 good Barleycorn rolls.

Please note: All of our flours are unbleached. The addition of bleaching agents is not permitted in the UK.

Organic Corn Flour 110g

Our Gluten Free, Organic Cornflour is great for thickening sauces and desserts. This is a useful aide in the kitchen, and is designed to sit alongside your other baking ingredients.

There's enough cornflour in this 110g packet to make over 7 litres of gravy!

Organic Einkorn Wholegrain Flour (1kg)

Einkorn or triticum monococcum, was the original wheat, developed over 20,000 years ago. We have been growing einkorn on our farm since 2008 and think the flour is perfect for bread baking. It grows on tall stalks which are distinguished by their short, flat, two row seed head which enclose small grains in an inedible husk. After harvest we remove the husk and mill the grain into a soft golden flour on our millstones.

Einkorn Flour makes great rustic style breads and pizza bases either on its own or blended half and half with white bread flour. Add baking powder to einkorn to make artisan style cakes.

Organic Ethical Plain White Flour 1kg

This general purpose white flour is milled from English wheat grown by organic farmers to Ethical Trade standards which involve a fair price for the farmer and fair treatment of workers, as well as involvement with local communities. This is great for baking pastry, cakes and biscuits.

This is a 1kg pack.

Please note: All of our flours are unbleached. The addition of bleaching agents is not permitted in the UK.

Organic Heritage Wholegrain Flour (1kg)

Our Heritage grain flour is made up of a mixture of older wheat varieties obtained primarily from gene banks and now dominated by April Bearded, a popular 19th Century variety and one of the first spring wheats ever grown in the UK. Once the wheat has been harvested, we mill it into a hearty brown flour which is excellent for use in biscuits and cakes. It bakes into a dark, wheaty artisan loaf – similar to the bread eaten hundreds of years ago.

Breads baked with heritage flour require more liquid than ordinary wholemeal. They will be dark in colour with a close crumb structure and rustic wheat flavour. Add baking powder to make artisan style cakes.

Please note: When used in a bread machine, this flour makes a very dense loaf. We recommend it is used by experienced bakers.

Organic Heritage Wholegrain Flour (25kg)

Our Heritage grain flour is made up of a mixture of older wheat varieties obtained primarily from gene banks and now dominated by April Bearded, a popular 19th Century variety and one of the first spring wheats ever grown in the UK. Once the wheat has been harvested, we mill it into a hearty brown flour which is excellent for use in biscuits and cakes. It bakes into a dark, wheaty artisan loaf – similar to the bread eaten hundreds of years ago.

Breads baked with heritage flour require more liquid than ordinary wholemeal. They will be dark in colour with a close crumb structure and rustic wheat flavour. Add baking powder to make artisan style cakes. This 25kg sack is ideal for use in bakeries, restaurants and for large families!

Please note: When used in a bread machine, this flour makes a very dense loaf. We recommend it is used by experienced bakers.

Organic KAMUT khorasan Flour 1kg

Our award winning KAMUT ® khorasan flour was originally grown for the pharaohs in Egypt. It is an ancient wheat variety, naturally high in protein and minerals such as selenium. Excellent for making pasta and bread this wholegrain flour has a unique and subtle taste. Using this 1kg size pack you can make bread, pasta and a whole range of other tasty treats.

 Learn more about KAMUT ® khorasan here

Please note: All of our flours are unbleached. The addition of bleaching agents is not permitted in the UK.

Organic Malthouse Bread Flour 1kg

Malthouse Bread Flour is made from wheat and rye flours combined with flaked malted grains for a wholesome crunchy texture. It is ideal for use in bread machines and ovens, and makes a really tasty loaf.

Using this 1 kg size pack you can bake two good malthouse bread loaves.

Please note: All of our flours are unbleached. The addition of bleaching agents is not permitted in the UK.

Organic Pasta Flour 1kg

Pasta is traditionally made with fine Type “O” pasta flour in Italy. This light white flour is high in protein and can also be used for pizza and bread making.

This is a 1kg pack of pasta flour.

Please note: All of our flours are unbleached. The addition of bleaching agents is not permitted in the UK.