Organic Flour & Baking

Organic Barleycorn Bread Flour 1kg

Barleycorn flour is made from wheat and barley flours combined with malted barley flakes and Omega 3 rich linseeds. It is ideal for use in the oven or bread machines, and makes fantastic granary bread.

Using this 1kilo size pack you can bake two loaves or around 24 good Barleycorn rolls.

Please note: All of our flours are unbleached. The addition of bleaching agents is not permitted in the UK.

Organic Corn Flour 110g

Our Gluten Free, Organic Cornflour is great for thickening sauces and desserts. This is a useful aid in the kitchen, and is designed to sit alongside your other baking ingredients.

There's enough cornflour in this 110g packet to make over 7 litres of gravy!

Organic Einkorn Wholegrain Flour 1kg

Einkorn (triticum monococcum) was the original wheat, developed over 20,000 years ago.  We have been growing einkorn on our farm since 2008 and think the flour is perfect for bread baking.  It grows on tall stalks which are distinguished by their short, flat, two row seed head which enclose small grains in an inedible husk. After harvest we remove the husk and use a traditional stoneground process to mill the grain into a soft golden flour.

Einkorn Flour makes great rustic style breads and pizza bases either on its own or blended half and half with white bread flour. Add baking powder to einkorn to make artisan style cakes.

This 1kg pack is ideal for the cupboard of all home bakers. 

Organic Ethical Plain White Flour 1kg

This general purpose white flour is milled from English wheat grown by organic farmers to Ethical Trade standards which involve a fair price for the farmer and fair treatment of workers, as well as involvement with local communities. This is great for baking pastry, cakes and biscuits.

This is a 1kg pack.

Please note: All of our flours are unbleached. The addition of bleaching agents is not permitted in the UK.

Organic Heritage Wholegrain Flour 1kg

Our Heritage grain flour is made up of a mixture of older wheat varieties obtained primarily from gene banks and now dominated by April Bearded, a popular 19th Century variety and one of the first Spring wheats ever grown in the UK.

Once the wheat has been harvested, we mill it in the traditional way, using a stoneground process, producing a hearty brown flour which is excellent for use in biscuits and cakes. It bakes into a dark, wheaty artisan loaf – similar to the bread eaten hundreds of years ago.

Breads baked with heritage flour require more liquid than ordinary wholemeal. They will be dark in colour with a close crumb structure and rustic wheat flavour. Add baking powder to make artisan style cakes.

This 1kg pack is ideal for the cupboard of all home bakers

Please note: When used in a bread machine, this flour makes a very dense loaf. We recommend it is used by experienced bakers.

Organic KAMUT khorasan Flour 1kg

Our award winning KAMUT ® khorasan flour was originally grown for the pharaohs in Egypt. It is an ancient wheat variety, naturally high in protein and minerals such as selenium.  It is milled the old fashioned way, using a stoneground process.   

This wholegrain flour is excellent for making pasta and bread and has a unique and subtle taste.

This 1kg pack will suit home bakers for a variety of baking occasions, such as bread, pasta and a whole range of other tasty treats.

Learn more about KAMUT ® khorasan here

Please note: All of our flours are unbleached. The addition of bleaching agents is not permitted in the UK.

Organic Malthouse Bread Flour 1kg

Malthouse Bread Flour is made from wheat and rye flours combined with flaked malted grains for a wholesome crunchy texture. It is ideal for use in bread machines and ovens, and makes a really tasty loaf.

Using this 1 kg size pack you can bake two good malthouse bread loaves.

Please note: All of our flours are unbleached. The addition of bleaching agents is not permitted in the UK.

Organic Pasta Flour 1kg

Pasta is traditionally made with fine Type “O” pasta flour in Italy. This light white flour is high in protein and can also be used for pizza and bread making.

This is a 1kg pack of pasta flour.

Please note: All of our flours are unbleached. The addition of bleaching agents is not permitted in the UK.

Organic Plain Wholemeal Flour 1kg

Our Organic Fine Plain Wholemeal Bread Flour is milled the old fashioned way, using whole grains of English wheat in the stoneground process, to create a fine and sievable 100% wholemeal flour.   Perfect for general use, light wholemeal cakes, pastry and sauces.

This 1kg pack will suit home bakers for a variety of baking occasions, such as scones, pastry, tarts and quiches. 

Please note: All of our flours are unbleached. The addition of bleaching agents is not permitted in the UK.