The Codex Standard for gluten free food

Doves Farm Foods have been working the 1994 Gluten Free Codex Standard of <200ppm for many years.
A new Codex Standard of <20ppm requires compliance by 2012 for refined starch products & naturally gluten free foods to be labelled ‘Gluten Free.’
A new ‘Low Gluten’ label is available to refined starch products with a standard of <100ppm
DFF do not produce refined starch products and are working with suppliers to ensure products labelled as gluten free can meet the <20ppm during 2009 and in advance of 2012.
Crops which do not contain gluten cannot use the ‘Low Gluten’ label, (even though they are susceptible to low levels of background cross contamination from agricultural production.)
All Gluten Free ingredients are sourced from approved suppliers.
All ingredients used in Gluten Free products must be those that are specified in the product spec, recipe or data sheet.
Gluten Free finished products are tested for gluten as part of the in-house sampling plan.
All staff working with Gluten Free products or raw materials are given Gluten Free training

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