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You are here: Home > Flour & Ingredients > Sack Flour > Organic High Protein Wheat Grain (25kg)

Organic High Protein Wheat Grain (25kg)

A 25kg sack of cleaned wheat grain, ready for milling or further processing. This grain is high in protein and ideal for breadmaking.

This organic wheat grain would be great milled at home to make bread or many other uses.

This is a high quality millers wheat blend including imported grain to achieve a high protein blend.

 

 

Customer rating: CakeCakeCakeCakeCake 6 customer reviews

£17.00 (£0.07/100g)

Dietary and allergen information:

Contains: gluten (naturally present in wheat grain).
Made without: nuts, milk, casein, eggs, soya.
UK Mill does not use: nuts, milk, casein, eggs, soya.
Suitable for vegetarians & vegans.

Ingredients:

Organic wheat grain.

Customer reviews

6 Reviews
5 stars: 4
4 stars: 0
3 stars: 0
2 stars: 0
1 stars: 2

Average Customer Rating:

CakeCakeCakeCakeCake (3.5/5)

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By Mr ROY BOSWELL

07 May 2012 | 09:44 BST

Rating: CakeCakeCakeCakeCake

Mrs Alexandra Hunt

What does it say on the bag
I think imported is a clue.

By Mr ROY BOSWELL

07 May 2012 | 09:36 BST

Rating: CakeCakeCakeCakeCake

Hi I use mine for wheatgrasss juiceing nice and sweet with a slight liquorice flavour 5 star service by the way.
Be Lucky

By Mr Kevin Sheffield

29 Apr 2012 | 14:14 BST

Rating: CakeCakeCakeCakeCake

I tried a few different sources of Wheat for home milling before finding this product. Quite simply this has given me the best results for bread flavour, crust and crumb. The fact that Doves are millers might have something to do with it. They have surely ensured that the blend is balanced for baking.

For those thinking of home milling – check out the many different German and Austrian domestic electric stone mills. These countries never lost the tradition of home milling and their mills give good controllable results. Fresh milled flour is superior many reasons.

By Mr Robert Mol

27 Aug 2011 | 15:16 BST

Rating: CakeCakeCakeCakeCake

Wonderful wheat grain, makes lovely breads. There is nothing like bread made from freshly ground flour, it really is so much better than anything else! Grains keep well too, very pleased, thanks.

By Mrs Alexandra Hunt

01 Aug 2011 | 13:21 BST

Rating: CakeCakeCakeCakeCake

Having read the site I wrongly assumed that the grains were produced on the farm. When this sack of grain arrived it stated "product of several countries". Where this is the case the website should state this. Very deceptive, will not purchase again. Like to know exactly where my food is coming from. I got an apology 3 weeks later. Definitely not good enough.

By Mr James Knowles

11 Feb 2010 | 18:56 GMT

Rating: CakeCakeCakeCakeCake

I grind with a Samap F100 at a fine setting. The bread made with the flour has a nice flavour; sweet and creamy with a soft and slighly dense crumb with pleasing scent of the grain. Very nice indeed.