Organic High Protein Wheat Grain (25kg)
A 25kg sack of cleaned wheat grain, ready for milling or further processing. This grain is high in protein and ideal for breadmaking.
This organic wheat grain would be great milled at home to make bread or many other uses.
This is a high quality millers wheat blend including imported grain to achieve a high protein blend.
Dietary and allergen information:
Contains: gluten (naturally present in wheat grain).
Made without: nuts, milk, casein, eggs, soya.
UK Mill does not use: nuts, milk, casein, eggs, soya.
Suitable for vegetarians & vegans.
Organic wheat grain.
5 stars: 7
4 stars: 0
3 stars: 0
2 stars: 0
1 stars: 2
Average Customer Rating:
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The wheat is good. It is clean. I cannot complain. I do not know what people are on about with the comments on a good rise, as freshly ground wheat is the worst flour you can possibly use if you want a good rise, and it has nothing to do with the quality of the wheat. Flour must age or be treated to develop the acids necessary to assist in the building of gluten chains that then permits a good rise. You'll get some rise still without aged or treated flour, but your bread will only be slightly better than a hockey puck.
Again, good wheat, just couldn't help but speak some sanity to the "rise" topic.
Excellent, makes great bread with a very good rise.
Makes wonderful bread. For those looking for UK grown wheat, you will never get good strong wheat for bread making. The UK summer isn't hot enough or long enough to grow this type of wheat successfully. So either buy imported for settle for a heavy, more cakelike bread.
Mrs Alexandra Hunt
What does it say on the bag
I think imported is a clue.
Hi I use mine for wheatgrasss juiceing nice and sweet with a slight liquorice flavour 5 star service by the way.
I tried a few different sources of Wheat for home milling before finding this product. Quite simply this has given me the best results for bread flavour, crust and crumb. The fact that Doves are millers might have something to do with it. They have surely ensured that the blend is balanced for baking.
For those thinking of home milling – check out the many different German and Austrian domestic electric stone mills. These countries never lost the tradition of home milling and their mills give good controllable results. Fresh milled flour is superior many reasons.
Wonderful wheat grain, makes lovely breads. There is nothing like bread made from freshly ground flour, it really is so much better than anything else! Grains keep well too, very pleased, thanks.
Having read the site I wrongly assumed that the grains were produced on the farm. When this sack of grain arrived it stated "product of several countries". Where this is the case the website should state this. Very deceptive, will not purchase again. Like to know exactly where my food is coming from. I got an apology 3 weeks later. Definitely not good enough.
I grind with a Samap F100 at a fine setting. The bread made with the flour has a nice flavour; sweet and creamy with a soft and slighly dense crumb with pleasing scent of the grain. Very nice indeed.