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You are here: Home > Flour & Ingredients > Sack Flour > Organic Strong White Biobake Bread Flour 25kg

Organic Strong White Biobake Bread Flour 25kg

Top quality white bread flour made for the professional bread baker from high protein organic wheats.

This 25kg sack is ideal for frequent home bakers or industrial users.

Please note: All of our flours are unbleached. The addition of bleaching agents is not permitted in the UK.

Customer rating: CakeCakeCakeCakeCake 1 customer review

£23.00 (£0.09/100g)

Dietary and allergen information:

Contains: gluten (naturally present in wheat)
Made without: nuts, milk, casein, eggs, soya.
UK Mill does not use: nuts, milk, casein, eggs, soya.
Suitable for vegetarians & vegans.

Ingredients:

Wheat*, vitamin C† (*Denotes organically grown † permitted flour treatment)
The following statutory nutrients are also added as per The Bread & Flour Regulations 1998:
Calcium carbonate, Iron, Thiamine (Vitamin B1) and Niacin.

Nutrition

Typical values per 100g
Energy 335kcal
Energy 1421KJ
Protein 12.5g
Carbohydrate 67.4g
(of which sugars) 1.5g
Fat 1.7g
(of which saturates) 0.3g
Fibre 4.6g
Sodium Trace

Customer reviews

1 Review
5 stars: 1
4 stars: 0
3 stars: 0
2 stars: 0
1 stars: 0

Average Customer Rating:

CakeCakeCakeCakeCake (5/5)

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By Miss Katie Tidey

06 Jul 2010 | 22:24 BST

Rating: CakeCakeCakeCakeCake

Excellent flour - the best. I have always used since I became aware of Doves Farm at least eight or nine years ago and it still tastes good - lets hope it stays that way. I always use fresh yeast - never dried as it gives an inferior loaf in my opinion - and yes you can use fresh yeast in your bread maker just make sure you calculate the correct amount!