Organic Strong Stoneground Wholemeal (25kg)
Our Organic Strong Wholemeal Bread Flour is milled the old fashioned way, using a blend of strong hard wheats in the stoneground process, to create a 100% wholemeal flour.
We've selected the finest wheat to create a flour that's ideal for use in bread machines and oven baked yeast cookery.
This 25kg sack size suits serious home cooks, small bakeries, catering companies, schools and foodservice kitchens.
Dietary and allergen information:
Contains: GLUTEN (naturally present in wheat).
Our UK Mill does not use: nuts, milk, casein, eggs, soya.
Suitable for vegetarians & vegans.
Wheat* (*Denotes organically grown)
|(of which sugars)
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