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Our Organic Strong Wholemeal Bread Flour is milled the old fashioned way, using a blend of strong hard wheats in the stoneground process, to create a 100% wholemeal flour.
We've selected the finest wheat to create a flour that's ideal for use in bread machines and oven baked yeast cookery.
This 25kg sack size suits serious home cooks, small bakeries, catering companies, schools and foodservice kitchens.
£20.20 (£0.08/100g)
Dietary and allergen information:
Contains: GLUTEN (naturally present in wheat).
Our UK Mill does not use: nuts, milk, casein, eggs, soya.
Suitable for vegetarians & vegans.
Ingredients:
Wheat* (*Denotes organically grown)
| Typical values | per 100g |
|---|---|
| Energy | 318kcal |
| Energy | 1351KJ |
| Protein | 12g |
| Carbohydrate | 65.8g |
| (of which sugars) | 2.1g |
| Fat | 2.1g |
| (of which saturates) | 0.3g |
| Fibre | 9.6g |
| Sodium | Trace |
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