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You are here: Home > Flour & Ingredients > Sack Flour > Organic Rye Grain (25kg)

Organic Rye Grain (25kg)

Rye is a member of the wheat family (Triticeae) and is also closely related to barley. It is naturally lower in gluten than wheat, producing close textured breads with a pleasing continental flavour. Originating in Turkey, it was extensively used during the Roman Empire to make rye bread.

This 25kg sack of Rye grain for milling or further processing.

£17.00 (£0.07/100g)

Not in stock

Dietary and allergen information:

Contains: gluten
Made without: nuts, milk, casein, eggs, soya.
UK Mill does not use: nuts, milk, casein, eggs, soya.
Suitable for vegetarians & vegans.

Ingredients:

Organic rye grain

Nutrition

Typical values per 100g
Energy 318kcal
Energy 1351KJ
Protein 8.0g
Carbohydrate 65.8g
(of which sugars) 2.1g
Fat 2.1g
(of which saturates) 0.3g
Fibre 9.6g
Sodium Trace

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