Gluten Free White Bread Flour (16kg)

Gluten Free White Bread Flour is a blend milled from natural gluten free and wheat free ingredients and natural gum which is a perfect alternative to wheat bread flour. This is ideal for anyone on a Gluten & Wheat Free diet. (Remember to keep all gluten free utensils and cooking separate from wheat products)

This 16kg sack size suits serious home cooks, gluten free cake makers, small bakeries, catering companies, schools and very busy foodservice kitchens.

Please note: All of our flours are unbleached. The addition of bleaching agents is not permitted in the UK.

£22.00 (£0.14/100g)

Dietary and allergen information:

Made without: nuts, milk, casein, eggs, gluten, soya.
UK Mill does not use: nuts, milk, casein, eggs, gluten, soya.
Suitable for vegetarians & vegans.

Ingredients:

Flour blend (rice, potato and tapioca), xanthan gum

Nutrition

Typical values	per 100g
Energy	345kcal
Energy	1466KJ
Protein	4.8g
Carbohydrate	79.9g
(of which sugars)	0.1g
Fat	0.7g
(of which saturates)	0.2g
Fibre	1.1g
Sodium	0.05g

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Doves Farm Gluten Free White Bread Flour 16kg

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