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You are here: Home > Flour & Ingredients > Sack Flour > Buckwheat Flour (25kg)

Buckwheat Flour (25kg)

Buckwheat flour is milled from naturally gluten and wheat free buckwheat, sometimes known as Sarrasin. This flour has a speckled appearance and slightly sweet taste. Common buckwheat was domesticated and first cultivated in southeast Asia, possibly around 6000 BC. 

This 100% buckwheat flour is ideal for pancakes, blini, noodle and pasta making. This is a 25Kg sack.

Please note: All of our flours are unbleached. The addition of bleaching agents is not permitted in the UK.

£56.00 (£0.22/100g)

Not in stock

Dietary and allergen information:

Made without: nuts, milk, casein, eggs, gluten
UK Mill does not use: nuts, milk, casein, eggs, gluten
Suitable for vegetarians & vegans.
 

Ingredients:

Buckwheat

Nutrition

Typical values per 100g
Energy 335kcal
Energy 1422KJ
Protein 11.9g
Carbohydrate 65.4g
(of which sugars) 1.4g
Fat 2.9g
(of which saturates) 0.6g
Fibre 6.4g
Sodium Trace

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