Buckwheat Flour (25kg)
Buckwheat flour is milled from naturally gluten and wheat free buckwheat, sometimes known as Sarrasin. This flour has a speckled appearance and slightly sweet taste. Common buckwheat was domesticated and first cultivated in southeast Asia, possibly around 6000 BC.
This 100% buckwheat flour is ideal for pancakes, blini, noodle and pasta making. This is a 25Kg sack.
Please note: All of our flours are unbleached. The addition of bleaching agents is not permitted in the UK.
Dietary and allergen information:
Made without: nuts, milk, casein, eggs, gluten
UK Mill does not use: nuts, milk, casein, eggs, gluten
Suitable for vegetarians & vegans.
Ingredients:
Buckwheat
Nutrition
| Typical values |
per 100g |
| Energy |
335kcal |
| Energy |
1422KJ |
| Protein |
11.9g |
| Carbohydrate |
65.4g |
| (of which sugars) |
1.4g |
| Fat |
2.9g |
| (of which saturates) |
0.6g |
| Fibre |
6.4g |
| Sodium |
Trace |
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