Brown Rice Flour (25kg)
Naturally gluten free & wheat free, plain in flavour, creamy in colour and easy to digest, rice flour can be used to make great puddings and biscuits. It can also be used to thicken sauces in sweet and savoury dishes.
This 25kg sack size suits serious home cooks, bread makers, small bakeries, catering companies, schools and very busy foodservice kitchens.
Please note: All of our flours are unbleached. The addition of bleaching agents is not permitted in the UK.
Dietary and allergen information:
Made without: nuts, milk, casein, eggs, gluten, soya.
UK Mill does not use: nuts, milk, casein, eggs, gluten, soya.
Suitable for vegetarians & vegans.
Ingredients:
Brown Rice
Nutrition
| Typical values |
per 100g |
| Energy |
357kcal |
| Energy |
1518KJ |
| Protein |
6.7g |
| Carbohydrate |
81.3g |
| (of which sugars) |
1.3g |
| Fat |
2.8g |
| (of which saturates) |
0.7g |
| Fibre |
1.9g |
| Sodium |
Trace |
Customer reviews
There are no customer reviews
Share your thoughts with other customers:
