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You are here: Home > Flour & Ingredients > Organic Pasta Flour 1kg

Organic Pasta Flour 1kg

Pasta is traditionally made with fine Type “O” pasta flour in Italy. This light white flour is high in protein and can also be used for pizza and bread making.

This is a 1kg pack of pasta flour.

Please note: All of our flours are unbleached. The addition of bleaching agents is not permitted in the UK.

£1.65 (£0.17/100g)

Dietary and allergen information:

Contains: gluten (naturally present in wheat and durum)
Made without: nuts, milk, casein, eggs, soya.
UK Mill does not use: nuts, milk, casein, eggs, soya.
Suitable for vegetarians & vegans.


Wheat flour*, Durum flour*, (*denotes organically grown)


Typical values per 100g
Energy 327kcal
Energy 1387KJ
Protein 9.9g
Carbohydrate 67.6g
(of which sugars) 1.5g
Fat 1.9g
(of which saturates) 0.4g
Fibre 7.7g
Sodium Trace

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