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You are here: Home > Flour & Ingredients > Organic Malthouse Bread Flour 1kg

Organic Malthouse Bread Flour 1kg

Malthouse Bread Flour is made from wheat and rye flours combined with flaked malted grains for a wholesome crunchy texture. It is ideal for use in bread machines and ovens, and makes a really tasty loaf.

Using this 1 kg size pack you can bake two good malthouse bread loaves.

Please note: All of our flours are unbleached. The addition of bleaching agents is not permitted in the UK.

Customer rating: CakeCakeCakeCakeCake 2 customer reviews

£1.55 (£0.16/100g)

Dietary and allergen information:

Contains: gluten (naturally present in wheat and rye).
Made without: nuts, milk, casein, eggs, soya.
UK Mill does not use: nuts, milk, casein, eggs, soya.
Suitable for vegetarians & vegans.

Ingredients:

Brown Wheat Flour*, Malted Wheat Flakes* (15%), Rye Flour*(3.6%), Malt Flour*, Ascorbic
acid† (*Denotes organically grown, † permitted flour treatment)

Nutrition

Typical values per 100g
Energy 325kcal
Energy 1380KJ
Protein 12.3g
Carbohydrate 64.5g
(of which sugars) 1.2g
Fat 2g
(of which saturates) 0.3g
Fibre 7.6g
Sodium Trace

Customer reviews

2 Reviews
5 stars: 2
4 stars: 0
3 stars: 0
2 stars: 0
1 stars: 0

Average Customer Rating:

CakeCakeCakeCakeCake

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By Mr Alan Teather

10 Dec 2010 | 20:52 GMT

Rating: CakeCakeCakeCakeCake

Absolutly love this flour. The taste and texture of it is oh so good. I bought a few different bags of flour to do test bakes and this is by far the tastiest of the brown flours.

By Mr Michael Bulman

07 Dec 2010 | 19:52 GMT

Rating: CakeCakeCakeCakeCake

Love this flour, makes a great loaf. I sometimes add a dollop of marmite to increase the malty flavour, great with cheese. One bag makes two good sized loaves,sometimes mix with half a kilo of Wholemeal too.