Go to your basket

0 items - Your basket is empty

 

You are here: Home > Flour & Ingredients > Organic Flour > Organic Wholemeal Rye Flour 1kg

Organic Wholemeal Rye Flour 1kg

 

Originating in Turkey, Rye was extensively used during the Roman Empire to make rye bread.

Our Organic Rye Flour has a distinctive flavour and is still milled the old fashioned way, using whole grains of rye in the stoneground process.  It is naturally lower in gluten than wheat, producing close textured breads with a pleasing continental flavour.

 

This 1kg pack is suitable for home bakers and provides enough flour to make roughly 4 rye soda bread loaves.

Please note: All of our flours are unbleached. The addition of bleaching agents is not permitted in the UK.

Customer rating: CakeCakeCakeCakeEmpty Cake 1 customer review

£1.45 (£0.14/100g)

Dietary and allergen information:

Contains: gluten (naturally found in rye).
Our UK Mill does not use: nuts, milk, casein, eggs, soya.

Suitable for vegetarians & vegans.

Ingredients:

Rye Grain*  (*Denotes Organic)

Nutrition

Typical values per 100g
Energy 304kcal
Energy 1288KJ
Protein 7.6g
Carbohydrate 64.1g
(of which sugars) 1.6g
Fat 1.9g
(of which saturates) 0.3g
Fibre 13.4g
Sodium Trace

Customer reviews

1 Review
5 stars: 0
4 stars: 1
3 stars: 0
2 stars: 0
1 stars: 0

Average Customer Rating:

CakeCakeCakeCakeEmpty Cake

Share your thoughts with other customers:

Write Review

 

By Dr Judith Langfield

28 Oct 2013 | 15:36 GMT

Rating: CakeCakeCakeCakeEmpty Cake

This makes excellent rye bread, but anyone with wheat allergy (as opposed to gluten intolerance) please note that the rye flour is milled on the same equipment as wheat, and may pick up enough wheat to cause symptoms.