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You are here: Home > Flour & Ingredients > Organic Flour > Organic White Spelt Flour 1kg

Organic White Spelt Flour 1kg

An ancient relative of modern wheat, the spelt grain (triticum speltum) was widely grown by the Romans.  Organic milled spelt grain is sieved from the course outer layers of bran to create this creamy white flour.  Spelt flour is ideal for speciality pastry, yeast cookery and bread making.

This 1kg pack is ideal for the cupboard of all home bakers and will let you bake a variety of different spelt loaves.

Please note: All of our flours are unbleached. The addition of bleaching agents is not permitted in the UK.

 

Customer rating: CakeCakeCakeCakeCake 3 customer reviews

£3.49 (£0.35/100g)

Dietary and allergen information:

Contains: GLUTEN (naturally present in spelt).
Made without: nuts, milk, casein, eggs, soya.
UK Mill does not use: nuts, milk, casein, eggs, soya.
Suitable for vegetarians & vegans.

Ingredients:

Spelt* (*denotes organically grown)

Nutrition

Typical values per 100g
Energy 342kcal
Energy 1450KJ
Protein 13.8g
Carbohydrate 67.2g
(of which sugars) 0.5g
Fat 2g
(of which saturates) 0.4g
Fibre 4.4g
Sodium Trace

Customer reviews

3 Reviews
5 stars: 3
4 stars: 0
3 stars: 0
2 stars: 0
1 stars: 0

Average Customer Rating:

CakeCakeCakeCakeCake

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By Mr PAUL MOURAD

03 May 2013 | 09:39 BST

Rating: CakeCakeCakeCakeCake

I am not allowed to eat wheat. the spelt flour is not crossed with wheat? is it a T55? Thank you

Spelt is an ancient grain which is believed to have been used widely by the Romans. The grain is a variety of wheat. Often those with wheat intolerances may have trouble with the over-popular variety of strong modern wheat used in most pastas, breads, milled flours etc. You may therefore be fine to cook with Spelt Flour, even though it is a variety of wheat; however trialing this will be your own decision. Spelt contains gluten and is therefore not suitable for Coeliacs.

By Mr Edward Gold

04 Nov 2012 | 08:36 GMT

Rating: CakeCakeCakeCakeCake

I'm not 'celiac' but prefer to eat gluten free bread as I find the body digests it more easily. Doves Farm Spelt Flour is the best I have ever used and matches Doves Farm Quick Yeast perfectly. The texture, taste, quality and ease of baking with this flour is better than any other. Highly recommended!
Ed Gold - www.edgold.co.uk

By Mrs Candi Williams Tarling

07 Jan 2010 | 21:58 GMT

Rating: CakeCakeCakeCakeCake

This flour has been a god send as my son was diagnosed at 9 months with an intolerence to wheat and gluten but he is thriving with having spelt instead and it will make anything sauces pancakes cakes and bread!

Thank you for your comments. Happy baking.