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You are here: Home > Flour & Ingredients > Organic Flour > Organic Barleycorn Bread Flour 1kg

Organic Barleycorn Bread Flour 1kg

Barleycorn flour is made from wheat and barley flours combined with malted barley flakes and Omega 3 rich linseeds. It is ideal for use in the oven or bread machines, and makes fantastic granary bread.

Using this 1kilo size pack you can bake two loaves or around 24 good Barleycorn rolls.

Please note: All of our flours are unbleached. The addition of bleaching agents is not permitted in the UK.

Customer rating: CakeCakeCakeCakeCake 4 customer reviews

£1.65 (£0.17/100g)

Dietary and allergen information:

Contains: Gluten (naturally present in wheat and barley).
Made without: nuts, milk, eggs, soya.
UK Mill does not use: nuts, milk, eggs, soya.
Suitable for vegetarians & vegans.
 

Ingredients:

Wheat Flour*, Barley Flakes* (14%), Barley Flour*, Linseeds* (4%), Malt Flour*, Ascorbic
Acid + (* Certified Organic, + Permitted Flour Treatment)

Nutrition

Typical values per 100g
Energy 334kcal
Energy 1417KJ
Protein 8.2g
Carbohydrate 71.1g
(of which sugars) 1.1g
Fat 1.9g
(of which saturates) 0.3g
Fibre 5.8g
Sodium 0.05g

Customer reviews

4 Reviews
5 stars: 4
4 stars: 0
3 stars: 0
2 stars: 0
1 stars: 0

Average Customer Rating:

CakeCakeCakeCakeCake

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By Miss Julia Hood

05 Aug 2012 | 11:12 BST

Rating: CakeCakeCakeCakeCake

I love this flour. Makes a beautiful loaf in bread maker as per recipe on the pack.

By Mrs Eleanor Wasley

07 Feb 2011 | 20:56 GMT

Rating: CakeCakeCakeCakeCake

I use this flour to make soda bread (with an equal quantity of plain wheat flour and a good shake of course ground oatmeal). It makes a delicious seedy/granary type bread with bags of flavour. The barley flour gives it a unique flavour and also keeps the loaf softer when baked.

By Ms Lizzie Sanderson

25 Nov 2010 | 18:48 GMT

Rating: CakeCakeCakeCakeCake

I have to eat wheat free and find this flour a tasty alternative.
I make bread by hand, from the recipe on the pack and its beautiful!!

By Stephen B.

01 Jul 2010 | 22:02 BST

Rating: CakeCakeCakeCakeCake

My partner and I love this flour. We usually mix it with the Organic Strong Wholemeal flour (in a 50/50 proportion) in our bread maker or oven. The flavour is nutty and delicious and we like the texture with the linseeds and barley flakes.