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Gluten Free Plain White Flour is a blend of naturally gluten and wheat free ingredients and is a perfect alternative to everyday wheat flour. Our Gluten Free Flour will need a little extra liquid in most standard recipes, or follow our own gluten free recipes for best results.
This is a 1kg pack of flour.
Please note: All of our flours are unbleached. The addition of bleaching agents is not permitted in the UK.
Customer rating:
5 customer reviews
£2.19 (£0.22/100g)
Dietary and allergen information:
Made without: nuts, milk, casein, eggs, gluten, soya.
UK Mill does not use: nuts, milk, casein, eggs, gluten, soya.
Suitable for vegetarians & vegans.
Ingredients:
Flour blend (Rice, Potato, Tapioca, Maize & Buckwheat).
| Typical values | per 100g |
|---|---|
| Energy | 349kcal |
| Energy | 1482KJ |
| Protein | 17.1g |
| Carbohydrate | 68.3g |
| (of which sugars) | 0.1g |
| Fat | 0.8g |
| (of which saturates) | 0.2g |
| Fibre | 0.6g |
| Sodium | 0.05g |
5 Reviews
5 stars: 4
4 stars: 0
3 stars: 0
2 stars: 1
1 stars: 0
Average Customer Rating:
(4.5/5)
Share your thoughts with other customers:
By Mr Ivan Phair
Rating:
This flour mix makes excellent bread, suitable for toasting et all. When the loaf has staled it will make excellent bread and butter pudding. The structure of the crumb is perfect for absorbing the custard and spice mix.
By Ms Rhoda Baker
Rating:
Hi there, Our GF Plain White has never had Xanthan Gum in it. If you would like to add Xanthan Gum to a recipe, we would suggest just 1 teaspoon per 200g of flour. We hope this helps! Please do get in touch if you have any more queries. Doves Farm
By Miss Christine Gosling
Rating:
I have made cakes, buns and sauces using this flour and it is no different to using a wheat flour. Excellent for wheat free baking/cooking
By Miss caroline douglas
Rating:
used this flour for a birscuit making...i now use it for all the biscuits. they are light and crumbly and everyone is always surprised that they are gluten free
By Mrs Colleen Oakley
Rating:
This is terrific flour and I use it for pretty much all my baking - often ordinary recipes that I just add more liquid to.
Our recipe
Our recipe
Our recipe
Our recipe
17 Feb 2012
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