Gluten Free Plain White Flour 1kg
Gluten Free Plain White Flour is a blend of naturally gluten free ingredients and is a perfect alternative to everyday wheat flour. Our Gluten Free Flour will need a little extra liquid in most standard recipes, or follow our own gluten free recipes for best results.
This is a 1kg pack of flour.
Please note: All of our flours are unbleached. The addition of bleaching agents is not permitted in the UK.
Dietary and allergen information:
Made without: nuts, milk, casein, eggs, gluten, soya.
UK Mill does not use: nuts, milk, casein, eggs, gluten, soya.
Suitable for vegetarians & vegans.
Flour blend (Rice, Potato, Tapioca, Maize & Buckwheat).
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5 stars: 5
4 stars: 0
3 stars: 2
2 stars: 1
1 stars: 0
Average Customer Rating:
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I have really enjoyed using this flour for a number of years and have had great results. Recently though I have had the same reaction to it as if I had eaten something with gluten in it - any comment?
Hi Joan, We're sorry it seems you've had a reaction to this product. We can confirm our product ingredients or production method have not changed. We can only suggest you may have had something else at a similar time to consuming something made with this flour which has infact been the product to cause the reaction - Doves Farm
Absolutely the best gluten free flour I have come across. I use it in all my gluten free baking and my customers love the taste of my gluten free brownies. Louise www.havecake.co.uk
Hah! Tried this recipe in my brand new Morphy Richards 'Daily Loaf' machine (1lb capacity) and the paddle simply whizzed around for an hour and a half without kneading it - at all! Far too much liquid! Can you please give the correct quantities for a 1lb bread pan? I eventually slopped the result into a conventional loaf tin and put it in the oven... Not bad, actually, but very 'cakey'.
This flour mix makes excellent bread, suitable for toasting et all. When the loaf has staled it will make excellent bread and butter pudding. The structure of the crumb is perfect for absorbing the custard and spice mix.
Am I correct in noting this flour now has no xanthan gum in the blend, I am sure it used too...guess I can just add it but not sure about quantity?
Hi there, Our GF Plain White has never had Xanthan Gum in it. If you would like to add Xanthan Gum to a recipe, we would suggest just 1 teaspoon per 200g of flour. We hope this helps! Please do get in touch if you have any more queries. Doves Farm
By Miss Christine Gosling
07 Dec 2010 | 16:16 GMT
I have made cakes, buns and sauces using this flour and it is no different to using a wheat flour. Excellent for wheat free baking/cooking
used this flour for a birscuit making...i now use it for all the biscuits. they are light and crumbly and everyone is always surprised that they are gluten free
This is terrific flour and I use it for pretty much all my baking - often ordinary recipes that I just add more liquid to.