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You are here: Home > Flour & Ingredients > Gluten Free Flour > Gluten Free Plain White Flour 1kg

Gluten Free Plain White Flour 1kg

Gluten Free Plain White Flour is a blend of naturally gluten free ingredients and is a perfect alternative to everyday wheat flour. Our Gluten Free Flour will need a little extra liquid in most standard recipes, or follow our own gluten free recipes for best results.

This is a 1kg pack of flour.

Please note: All of our flours are unbleached. The addition of bleaching agents is not permitted in the UK.

Customer rating: CakeCakeCakeCakeHalf Cake 14 customer reviews

£2.19 (£0.22/100g)

Dietary and allergen information:

Made without: nuts, milk, casein, eggs, gluten, soya.
UK Mill does not use: nuts, milk, casein, eggs, gluten, soya.
Suitable for vegetarians & vegans.
 

Ingredients:

Flour blend (Rice, Potato, Tapioca, Maize & Buckwheat).

Nutrition

Typical values per 100g
Energy 350kcal
Energy 1484KJ
Protein 4.8g
Carbohydrate 80.1g
(of which sugars) 0.4g
Fat 0.9g
(of which saturates) 0.2g
Fibre 1.0g
Sodium 0.01g

Customer reviews

14 Reviews
5 stars: 11
4 stars: 0
3 stars: 2
2 stars: 1
1 stars: 0

Average Customer Rating:

CakeCakeCakeCakeHalf Cake

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By Ms Evelyn Hwang

14 Mar 2014 | 03:06 GMT

Rating: CakeCakeCakeCakeCake

What are the proportions of the different flours if I want to mix them up myself to get this blend?

By Mrs linda kellaway

20 Oct 2013 | 20:41 BST

Rating: CakeCakeCakeCakeCake

ifound your gluten free flours are the best tryed others but yours make great cakes,pastery,bread etc the hole family eats the food i make, though its my husband that canot have wheat,gluten,every one says its the best they have tasted so a big thank you for making the gf flour etc

By Mrs Elaine Wynne

20 Oct 2013 | 11:41 BST

Rating: CakeCakeCakeCakeCake

Dear Dove Farm, I use your gluten free Flours and they are lovely to bake with. I was wondering if you could tell me what vitamins and minerals your flour contain. Elaine

This is not something our Technical Team currently measure. We do not add any vitamins or minerals to the flour, so their levels would be typical of those associated with the ingredients. These will be quite low, typical of flours & starches.

By Miss Georgiana Bogdan

17 Oct 2013 | 09:00 BST

Rating: CakeCakeCakeCakeCake

I got the best gluten-free pizza crust with this flour. I've used gluten-free flour before, but this one really excels. Great job, Dove's Farm!

By Miss Sunie Shah

09 Aug 2013 | 22:43 BST

Rating: CakeCakeCakeCakeCake

This is an excellent flour I make cakes and cupcakes so easily which this which just require a little extra whipping from normal cakes to rise. Flavor is excellent and product is great, I combine all gluten cake recipes calling for flour with 1 part this flour and 1 part rice flour and that is the perfect combo to get a moist great tasting cake. With half this flour and have rice flour substitute in cakes you get the perfect tasting cake no dryness! :)

By Mr Tom Burgess

21 Jun 2013 | 11:55 BST

Rating: CakeCakeCakeCakeCake

I discovered this gluten-free flour and I really have to say that it is fantastic for cakes. My customers never notice the difference compared to cakes with gluten flour, great stuff!

By Mrs Joan Jones

05 Feb 2013 | 18:29 GMT

Rating: CakeCakeCakeEmpty CakeEmpty Cake

I have really enjoyed using this flour for a number of years and have had great results. Recently though I have had the same reaction to it as if I had eaten something with gluten in it - any comment?

Hi Joan, We're sorry it seems you've had a reaction to this product. We can confirm our product ingredients or production method have not changed. We can only suggest you may have had something else at a similar time to consuming something made with this flour which has infact been the product to cause the reaction - Doves Farm

By Miss Louise McEvoy

08 Jan 2013 | 14:24 GMT

Rating: CakeCakeCakeCakeCake

Absolutely the best gluten free flour I have come across. I use it in all my gluten free baking and my customers love the taste of my gluten free brownies. Louise www.havecake.co.uk

By Ms Iona MHJ Brown

01 Jun 2012 | 22:15 BST

Rating: CakeCakeCakeEmpty CakeEmpty Cake

Hah! Tried this recipe in my brand new Morphy Richards 'Daily Loaf' machine (1lb capacity) and the paddle simply whizzed around for an hour and a half without kneading it - at all! Far too much liquid! Can you please give the correct quantities for a 1lb bread pan? I eventually slopped the result into a conventional loaf tin and put it in the oven... Not bad, actually, but very 'cakey'.

By Mr Ivan Phair

14 Feb 2012 | 09:07 GMT

Rating: CakeCakeCakeCakeCake

This flour mix makes excellent bread, suitable for toasting et all. When the loaf has staled it will make excellent bread and butter pudding. The structure of the crumb is perfect for absorbing the custard and spice mix.