Gluten Free Self Raising White Flour 1kg
This Gluten Free flour is a blend milled from naturally gluten free rice, potato, tapioca, maize and buckwheat. It is perfect for anyone on a Gluten Free diet and can be substituted for everyday self raising flour although it will require a little extra liquid in most recipes. Many customers may not even notice resulting cakes are gluten free.
Using this 1kg size pack you can bake half a dozen cakes without any gluten. (Remember to keep all gluten free utensils and cooking separate from wheat products)
Dietary and allergen information:
Made without: nuts, milk, casein, eggs, gluten, soya.
UK Mill does not use: nuts, milk, casein, eggs, gluten, soya.
Suitable for vegetarians & vegans.
Ingredients:
Flour blend (Rice, Potato, Tapioca, Maize & Buckwheat), Raising Agents (Mono Calcium
Phosphate, Sodium Bicarbonate), Xanthan Gum.
Nutrition
| Typical values |
per 100g |
| Energy |
344kcal |
| Energy |
1459KJ |
| Protein |
5.5g |
| Carbohydrate |
78.1g |
| (of which sugars) |
0.1g |
| Fat |
1.0g |
| (of which saturates) |
0.3g |
| Fibre |
1.4g |
| Sodium |
0.3g |
Customer reviews
5 Reviews
5 stars: 5
4 stars: 0
3 stars: 0
2 stars: 0
1 stars: 0
Average Customer Rating:
Share your thoughts with other customers:
This flour is so versatile. Cakes are so light and no one knows its not wheat flour. Drop scones are good too. The beauty of it is, you just use it in place of normal self raising flour. (Just adding a bit more liquid). Congratulations to Doves on their award. They deserve it.
I made the fairy cakes from the recipe on the pack - amazing! They are so light. And I made my shrove Tuesday pancakes, really yummy. I am so glad I found your flour as I love baking and really thought I was either going to have to stop or suffer everytime I made goodies. Highly recommended.
Im living in The Netherlands and a friend of mine was in UK...I made a chocolate sponge using this flour an OMG it was to die for!!! I usually add all the other ingredients myself (xantangum) but this is to die for. Love it
My 10 yr old neice made me the most delicious cake using this flour. She has definitely converted me ... the sponge is so light and fluffy. SCRUMMY!
This made fantastic fairy cakes, I couldn't tell the difference from usual flour. My gluten intolerant daughter is happy again!
