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Baking Essentials
Bicarbonate of Soda 200g
Bicarbonate of Soda is a home baking raising agent and a household cleansing friend. It can be used instead of baking powder and will help dough to rise.
Each tube contains 200g of Bicarbonate of Soda
£1.35 (£0.68/100g)
Organic Baking Powder 130g
Our Organic Baking Powder is a classic raising agent for adding to plain flours when making cakes, scones and puddings. Each tube contains 130g of Organic Baking Powder, enough to make 26 Cinnamon cakes or a variety or other cakes.
We are delighted that this product was awarded 1 Gold Star in The Guild of Fine Food's Great Taste Awards 2009
£1.45 (£1.12/100g)
Organic Corn Flour 110g
Our Gluten Free, Organic Cornflour is great for thickening sauces and desserts. This is a useful aid in the kitchen, and is designed to sit alongside your other baking ingredients.
There's enough cornflour in this 110g packet to make over 7 litres of gravy!
£1.69 (£1.54/100g)
Original Yeast 125g
Doves Farm Original Dry Yeast has been specially created for use in artisan bread making. It is packed into a handy resealable tin so you can measure out exactly what you need and keep the yeast airtight in your cupboard.
Original Dry Yeast is activated in the same way as fresh yeast by whisking into a sugar and water solution, then leaving for 15 minutes before adding to flour.
This yeast is vegetarian and vegan, as well as being perfect for gluten free bread making.
£1.45 (£1.16/100g)
Quick Yeast 125g
For all bread baking, and ideal for bread machines, just add this Quick Yeast straight from pack to the dry ingredients in your recipe.
There is enough yeast in this pack for a variety of breads and yeast cookery.
The Quick Yeast is Gluten Free, Wheat Free and suitable for Vegan diets.
£1.09 (£0.87/100g)
Vitamin C 120g
Vitamin C is ideal to help lift your bread when baking. Also known as Ascorbic Acid it is used in baking to help increase the volume and lift of your loaf.
This tube contains 120g which will be enough to make many loaves.
£3.69 (£3.08/100g)
Xanthan Gum 100g
Xanthan Gum is for home baking with gluten free recipes to improve the crumb structure and to reduce crumbling. This natural ingredient is produced by fermentation of glucose or sucrose by Xanthomonas Campestris. Only 2 teaspoons are required per Gluten Free Bread Loaf.
This 100g pack can be used in a variety of gluten free baking recipes.
£2.65 (£2.65/100g)
