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You are here: Home > Flour & Ingredients > Flour Packs > Organic Strong White Bread Flour 1.5kg

Organic Strong White Bread Flour 1.5kg

Our White Bread Flour is milled from strong hard organic wheat varieties. It is ideal for use in bread machines and ovens, and should make a nice light but filling loaf.

This 1.5kg pack of white flour is ideal for baking at home with recipes on the side of the pack.

Customer rating: CakeCakeCakeCakeCake 2 customer reviews

£1.89 (£0.13/100g)

Dietary and allergen information:

Contains: gluten (naturally present in wheat)
Made without: nuts, milk, casein, eggs, soya.
UK Mill does not use: nuts, milk, casein, eggs, soya.
Suitable for vegetarians & vegans.


Wheat*, vitamin C† (*Denotes organically grown † permitted flour treatment)
The following statutory nutrients are also added as per The Bread & Flour Regulations 1998:
Calcium carbonate, Iron, Thiamine (Vitamin B1) and Niacin.


Typical values per 100g
Energy 335kcal
Energy 1421KJ
Protein 12.5g
Carbohydrate 67.4g
(of which sugars) 1.5g
Fat 1.7g
(of which saturates) 0.3g
Fibre 4.6g
Sodium Trace

Customer reviews

2 Reviews
5 stars: 2
4 stars: 0
3 stars: 0
2 stars: 0
1 stars: 0

Average Customer Rating:


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By Mrs Lorna Cowle

12 Sep 2014 | 12:58 BST

Rating: CakeCakeCakeCakeCake

This flour make excellent No Knead bread, Bread Machine Bread and lovely dough for garlic breads too. I only add oil (extra virgin olive oil or macadamia nut oil) when making the dough for garlic bread, for normal slicing bread I use flour, water, yeast and salt only, no sugar or oil, recipes all work perfectly.

By Mr Peter Bovis

17 Jan 2010 | 21:02 GMT

Rating: CakeCakeCakeCakeCake

I use Dove's Farm flours exclusively, this Organic white makes a fantastic loaf using the Dove Farms recipe. Rather than vegetable oil I add 2 tablespoons of extra virgin olive oil into the mix, totally scrummy.