Gluten Free White Bread Flour (5x1kg)

Gluten Free White Bread Flour is a blend milled from natural gluten free and wheat free ingredients and natural gum which is a perfect alternative to traditional wheat bread flour. This is ideal for anyone on a Gluten & Wheat Free diet. (Remember to keep all gluten free utensils and cooking separate from wheat products)

This pack contains five 1kg packs for use on separate occasions. It is ideal for busy cooks and chefs wanting to keep flour in stock for baking without any gluten or wheat.

Please note: All of our flours are unbleached. The addition of bleaching agents is not permitted in the UK.

£8.59 (£0.17/100g)

Dietary and allergen information:

Made without: nuts, milk, casein, eggs, gluten, soya.
UK Mill does not use: nuts, milk, casein, eggs, gluten, soya.
Suitable for vegetarians & vegans.

Ingredients:

Flour blend (rice, potato and tapioca), xanthan gum

Nutrition

Typical values	per 100g
Energy	345kcal
Energy	1466KJ
Protein	4.8g
Carbohydrate	79.9g
(of which sugars)	0.1g
Fat	0.7g
(of which saturates)	0.2g
Fibre	1.1g
Sodium	0.05g

Customer reviews

There are no customer reviews

Share your thoughts with other customers:

5 packs of Doves Farm Gluten Free White Bread Flour

Related recipes

Our recipe

Gluten Free Oven Baked White Bread

Using any type of milk and any type of vinegar it is important to measure these ingredients carefully and not omit anything. This recipe makes a larger loaf than the on ...