Flour Packs

Organic White Spelt Flour 1kg

An ancient relative of modern wheat, the spelt grain (triticum speltum) was widely grown by the Romans.  Organic milled spelt grain is sieved from the course outer layers of bran to create this creamy white flour.  Spelt flour is ideal for speciality pastry, yeast cookery and bread making.

This 1kg pack is ideal for the cupboard of all home bakers and will let you bake a variety of different spelt loaves.

Please note: All of our flours are unbleached. The addition of bleaching agents is not permitted in the UK.

Organic Wholegrain Spelt Flour (5x1kg)

An ancient relative of modern wheat, the spelt grain (triticum speltum) was widely grown by the Romans.

Our Organic Wholegrain Spelt Flour is milled the old fashioned way, using only wholegrains in the stoneground process, to create a 100% wholegrain spelt flour that has complex flavours and bakes a delicious loaf.

This pack contains five separate 1kg packs and is ideal for busy cooks and chefs wanting to keep flour in stock for baking.

Please note: All of our flours are unbleached. The addition of bleaching agents is not permitted in the UK.

Organic Wholegrain Spelt Flour 1kg

An ancient relative of modern wheat, the spelt grain (triticum speltum) was widely grown by the Romans.

Our Organic Wholegrain Spelt Flour is milled the old fashioned way, using only wholegrains in the stoneground process, to create a 100% wholegrain spelt flour that has complex flavours and bakes a delicious loaf.

This 1kg pack is ideal for the cupboard of all home bakers and will bake an assortment of loaves.

Please note: All of our flours are unbleached. The addition of bleaching agents is not permitted in the UK.

Organic Wholemeal Rye Flour (5x1kg)

Originating in Turkey, Rye was extensively used during the Roman Empire to make rye bread.

Our Organic Rye Flour has a distinctive flavour and is still milled the old fashioned way, using whole grains of rye in the stoneground process.  It is naturally lower in gluten than wheat, producing close textured breads with a pleasing continental flavour.

This pack contains five separate 1kg packs and is ideal for busy cooks and chefs wanting to keep flour in stock for baking.

Please note: All of our flours are unbleached. The addition of bleaching agents is not permitted in the UK.

Organic Wholemeal Rye Flour 1kg

Originating in Turkey, Rye was extensively used during the Roman Empire to make rye bread.

Our Organic Rye Flour has a distinctive flavour and is still milled the old fashioned way, using whole grains of rye in the stoneground process.  It is naturally lower in gluten than wheat, producing close textured breads with a pleasing continental flavour.

This 1kg pack is suitable for home bakers and provides enough flour to make roughly 4 rye soda bread loaves.

Please note: All of our flours are unbleached. The addition of bleaching agents is not permitted in the UK.

Rice Flour 1kg

Naturally gluten free & wheat free, plain in flavour, creamy in colour and easy to digest; rice flour can be used to make great puddings and biscuits. It can also be used to thicken sauces in sweet and savoury dishes.

This is a 1kg pack.

Please note: All of our flours are unbleached. The addition of bleaching agents is not permitted in the UK.

Rice Flour (5x1kg)

Naturally gluten free & wheat free, plain in flavour, creamy in colour and easy to digest; rice flour can be used to make great puddings and biscuits. It can also be used to thicken sauces in sweet and savoury dishes.

This pack contains five 1kilo packs for use on separate occasions. It is ideal for busy cooks and chefs wanting to keep flour in stock for baking.

Please note: All of our flours are unbleached. The addition of bleaching agents is not permitted in the UK.

Wholegrain Buckwheat Flour 1kg

Common buckwheat (fagopyrum esculentum) was domesticated and first cultivated in southeast Asia, possibly around 6000 BC.  It is a member of the rhubarb family and can be identified by its triangular seeds which ripen in late Autumn. Buckwheat seeds consist of small, black outer hulls encapsulating delicate pyramidal kernels which are violet, faint green, purple, and white.  After careful milling, buckwheat yields a silky calico coloured flour that retains traces of pastel hues.

Our Wholegrain Buckwheat Flour is milled the traditional way, using a stoneground process, from naturally gluten and wheat free wholegrain buckwheat, sometimes known as Sarrasin.  It does, however, contain gluten from the adjacent growing, storage or processing of wheat.

Buckwheat flour makes delicious pancakes, blini, noodle and specialist pasta.

This 1kg pack is ideal for the cupboard of all home bakers.