Flour & Ingredients

Organic Wholegrain Spelt Flour 1kg

An ancient relative of modern wheat, the spelt grain (triticum speltum) was widely grown by the Romans.

Our Organic Wholegrain Spelt Flour is milled the old fashioned way, using only wholegrains in the stoneground process, to create a 100% wholegrain spelt flour that has complex flavours and bakes a delicious loaf.

This 1kg pack is ideal for the cupboard of all home bakers and will bake an assortment of loaves.

Please note: All of our flours are unbleached. The addition of bleaching agents is not permitted in the UK.

Organic Wholemeal Rye Flour 1kg

Originating in Turkey, Rye was extensively used during the Roman Empire to make rye bread.

Our Organic Rye Flour has a distinctive flavour and is still milled the old fashioned way, using whole grains of rye in the stoneground process.  It is naturally lower in gluten than wheat, producing close textured breads with a pleasing continental flavour.

This 1kg pack is suitable for home bakers and provides enough flour to make roughly 4 rye soda bread loaves.

Please note: All of our flours are unbleached. The addition of bleaching agents is not permitted in the UK.

Original Yeast 125g

Doves Farm Original Dry Yeast has been specially created for use in artisan bread making. It is packed into a handy resealable tin so you can measure out exactly what you need and keep the yeast airtight in your cupboard.

Original Dry Yeast is activated in the same way as fresh yeast by whisking into a sugar and water solution, then leaving for 15 minutes before adding to flour.

This yeast is vegetarian and vegan, as well as being perfect for gluten free bread making.

Quick Yeast 125g

For all bread baking, and ideal for bread machines, just add this Quick Yeast straight from pack to the dry ingredients in your recipe.

There is enough yeast in this pack for a variety of breads and yeast cookery.

The Quick Yeast is Gluten Free, Wheat Free and suitable for Vegan diets.

Rice Flour 1kg

Naturally gluten free & wheat free, plain in flavour, creamy in colour and easy to digest; rice flour can be used to make great puddings and biscuits. It can also be used to thicken sauces in sweet and savoury dishes.

This is a 1kg pack.

Please note: All of our flours are unbleached. The addition of bleaching agents is not permitted in the UK.

Vitamin C 120g

Vitamin C is ideal to help lift your bread when baking. Also known as Ascorbic Acid it is used in baking to help increase the volume and lift of your loaf.

This tube contains 120g which will be enough to make many loaves.

Wholegrain Buckwheat Flour (5x1kg)

Common buckwheat (fagopyrum esculentum) was domesticated and first cultivated in southeast Asia, possibly around 6000 BC.  It is a member of the rhubarb family and can be identified by its triangular seeds which ripen in late Autumn. Buckwheat seeds consist of small, black outer hulls encapsulating delicate pyramidal kernels which are violet, faint green, purple, and white.  After careful milling, buckwheat yields a silky calico coloured flour that retains traces of pastel hues.

Our Wholegrain Buckwheat Flour is milled the traditional way, using a stoneground process, from naturally gluten and wheat free wholegrain buckwheat, sometimes known as Sarrasin.  It does, however, contain gluten from the adjacent growing, storage or processing of wheat.

Buckwheat flour makes delicious pancakes, blini, noodle and specialist pasta.

This pack contains five separate 1kg packs and is ideal for busy cooks and chefs wanting to keep flour in stock for baking.

Wholegrain Buckwheat Flour 1kg

Common buckwheat (fagopyrum esculentum) was domesticated and first cultivated in southeast Asia, possibly around 6000 BC.  It is a member of the rhubarb family and can be identified by its triangular seeds which ripen in late Autumn. Buckwheat seeds consist of small, black outer hulls encapsulating delicate pyramidal kernels which are violet, faint green, purple, and white.  After careful milling, buckwheat yields a silky calico coloured flour that retains traces of pastel hues.

Our Wholegrain Buckwheat Flour is milled the traditional way, using a stoneground process, from naturally gluten and wheat free wholegrain buckwheat, sometimes known as Sarrasin.  It does, however, contain gluten from the adjacent growing, storage or processing of wheat.

Buckwheat flour makes delicious pancakes, blini, noodle and specialist pasta.

This 1kg pack is ideal for the cupboard of all home bakers.

Xanthan Gum 100g

Xanthan Gum is for home baking with gluten free recipes to improve the crumb structure and to reduce crumbling. This natural ingredient is produced by fermentation of glucose or sucrose by Xanthomonas Campestris. Only 2 teaspoons are required per Gluten Free Bread Loaf.

This 100g pack can be used in a variety of gluten free baking recipes.