UK law requires all flour millers to add the following statutory nutrients to all wheat flour, including organic products but excluding wholemeal flour; Calcium Carbonate, Iron, Thiamine, Nicotinic Acid.
The 1984 Bread & Flour Regulations defined wholemeal flour as ‘the whole of the product obtained from the milling of cleaned wheat’. Wholegrain and 100% are other terms used for wholemeal.
