QUESTIONS ABOUT OUR PRODUCTS
Are your ingredients locally sourced?
Please explain the different types of flour and what they should be used for.
Where can I buy your products?
Why do you use palm oil and where does it come from?
What is the Doves Farm position on mandatory fortification of Folic Acid to flour?
What is the level of Aluminum in the Baking Powder?
Why is the Buckwheat flour now lighter in colour than before?



