Our full range of catering products

Bicarbonate of Soda (3 x 1kg)

Bicarbonate of Soda is a home baking raising agent and a household cleansing friend. It can be used instead of baking powder and will help dough to rise.

Chocolate & Crispy Rice Bars Organic Display Box (2x16x35g)

Our Organic Chocolate & Crispy Rice Bars are packed with Fairtrade goodness. We combine crispy rice pops and chocolate chips to make these unique two layered bars. We liaise with farmers at home and abroad to ensure every ingredient has traceability and to make sure we include the best Fair Trade and Organic ingredients.

This case contains 2 display boxes with 16 bars in each; these are frequently found on shop counters, but are great to keep in your kitchen cupboard for filling lunchboxes.

Double Chocolate Cookies Gluten Free, Organic and Fairtrade 16 Twinpacks

These gluten free cookies are made with organic Fairtrade cocoa. If you are after a luxurious, indulgent chocolate cookie, look no further! Made without gluten, wheat, salt, buckwheat, soya, nuts, eggs or hydrogenated fat, these will be welcomed by those who follow special diets.

This case contains 16 twin packs of Double Chocolate Cookies, ideal for lunchbox snacks, cafes, hotels or conferences.

Ginger & Brazil Nut Cookies Gluten Free, Organic & Fairtrade 16 Twinpacks

Our Ginger and Brazil Nut cookies are made with Fairtrade ginger which imparts a warm and slightly spicey flavour. These Cookies are gluten free and are made without wheat, milk, soya, salt, buckwheat, eggs and hydrogenated fat, so they can be enjoyed by everyone.

This case has 16 twinpacks of Ginger and Brazil Nut Cookies.

Gluten Free Batter Mix (5 x 1kg)

Create gluten free Yorkshire puddings, pancakes and batter items for frying.
 

Batter Coating
1. Mix 500g batter mix with 600ml of water to form a smooth paste.
2. Dip item to be cooked in any gluten free flour.
3. Dip floured item in prepared batter mix.
4. Fry in hot oil.
 

Gluten Free Biscuit crumb Organic & Fairtrade 4kg

This 4kg catering pack of coarse golden cookie crumb made from naturally gluten free rice, is ideal for cheesecake bases.

Cheesecake Base

1. Melt 300g butter.

2. Stir in 1kg Cookie Crumb.

3. Press into oiled cheesecake tins.

4. Chill for 30 minutes.

5. Add cheesecake topping as per your recipe.

Gluten Free Custard Mix (3 x 1kg)

A 3 x 1kg gluten free catering pack of fine white floury custard powder lightly flavoured with vanilla.

Custard

1. Mix together 250g custard powder, 250g sugar 1lt milk into a smooth paste.

2. Heat 4.7lt milk then stir it into the paste.

3. Return everything to the heat.

4. Whisk over gentle heat until it thickens & bubbles start to appear.

Gluten Free Golden Breadcrumbs (6 x 1kg)

This 6kg catering pack is perfect for use in settings such as restaurants and schools where large quantities of our product are needed. Use as required for gluten free scotch eggs, fishcakes, rissoles and croquets or as a golden topping.

Crumb Coating

1. Dip item to be cooked in beaten egg.

2. Roll item in Golden Breadcrumbs.

3. Fry in hot oil.

 

Gluten Free Rusk Breadcrumb (3 x 1kg)

Good for adding texture in a variety of gluten free foods. Ideal for making your own sausages.

Herb & Onion Stuffing
1. Mix together 1kg Rusk Crumb, 150g diced onion & 75g herbs and seasoning.
2. Add 300ml oil and 2lt water.
3. Press into oiled baking trays and bake for 25/30 minutes in an oven pre heated to 190°C/Fan170°C/375°F/Gas.

For sausage filling mix 1kg Rusk Crumb with 5kg ground meat and seasoning then fill sausage casings.