Our full range of catering products

Gluten Free Batter Mix (5 x 1kg)

Create gluten free Yorkshire puddings, pancakes and batter items for frying.
 

Batter Coating
1. Mix 500g batter mix with 600ml of water to form a smooth paste.
2. Dip item to be cooked in any gluten free flour.
3. Dip floured item in prepared batter mix.
4. Fry in hot oil.
 

Gluten Free Biscuit crumb Organic & Fairtrade 4kg

This 4kg catering pack of coarse golden cookie crumb made from naturally gluten free rice, is ideal for cheesecake bases.

Cheesecake Base

1. Melt 300g butter.

2. Stir in 1kg Cookie Crumb.

3. Press into oiled cheesecake tins.

4. Chill for 30 minutes.

5. Add cheesecake topping as per your recipe.

Gluten Free Custard Mix (3 x 1kg)

A 3 x 1kg gluten free catering pack of fine white floury custard powder lightly flavoured with vanilla.

Custard

1. Mix together 250g custard powder, 250g sugar 1lt milk into a smooth paste.

2. Heat 4.7lt milk then stir it into the paste.

3. Return everything to the heat.

4. Whisk over gentle heat until it thickens & bubbles start to appear.

Gluten Free Golden Breadcrumbs (6 x 1kg)

This 6kg catering pack is perfect for use in settings such as restaurants and schools where large quantities of our product are needed. Use as required for gluten free scotch eggs, fishcakes, rissoles and croquets or as a golden topping.

Crumb Coating

1. Dip item to be cooked in beaten egg.

2. Roll item in Golden Breadcrumbs.

3. Fry in hot oil.

 

Gluten Free Rusk Breadcrumb (3 x 1kg)

Good for adding texture in a variety of gluten free foods. Ideal for making your own sausages.

Herb & Onion Stuffing
1. Mix together 1kg Rusk Crumb, 150g diced onion & 75g herbs and seasoning.
2. Add 300ml oil and 2lt water.
3. Press into oiled baking trays and bake for 25/30 minutes in an oven pre heated to 190°C/Fan170°C/375°F/Gas.

For sausage filling mix 1kg Rusk Crumb with 5kg ground meat and seasoning then fill sausage casings.
 

Gluten Free Sponge Mix (3 x 1kg)

We have created this 3kg catering pack of sponge mix especially for food service settings where gluten free cake or sponge is required. Blend with water, oil and egg for basic sponges or add additional flavourings.

Basic Sponge Cake

1. Beat together 1000g Sponge Mix with 325g Egg and 650ml Milk.

2. Spread into oiled baking trays.

3. Oven bake at Fan 170˚C for 30 minutes.
 

Lemon Zest Cookies Gluten Free, Fairtrade & Organic (16 Twinpacks)

These refreshing Lemon Zest gluten free cookies are made with real lemon for a delicious flavour. As they are made without gluten, wheat, milk, salt, buckwheat, soya, nuts, eggs or hydrogenated fat, they can be enjoyed by almost everyone.

This case contains 16 twinpacks of cookies; great for catering or as lunchbox treats.

Mini Crunch Cookies Gluten Free, Organic & Fairtrade 2kg

This 2kg box of Gluten Free Mini Crunch Cookies are ideal for use in catering, coffee shop or food service settings where individual gluten free cookies are needed. Delicious served with a hot drink.

Organic Baking Powder (3 x 1kg)

Perfect for use in sponges, cakes and puddings - this 3x1kg pack of organic baking powder is ideal for busy cooks or catering settings.

Baking

1. Add 1tsp of baking powder to the mix per 100g of flour.

2. Continue as per your recipe.