Catering Flour & Baking
For pallet quantities and bespoke special requests please contact a member of our sales team who will be pleased to advise you about pricing, specification and order lead time. Trade customers who are invited to open an account will be provided with the relevant trading terms and conditions which vary from those on this website.
Bicarbonate of Soda is a home baking raising agent and a household cleansing friend. It can be used instead of baking powder and will help dough to rise.
£6.60 (£0.22/100g)
Not in stock - Notify me when back in stock
We have created this 3kg catering pack of sponge mix especially for food service settings where gluten free cake or sponge is required. Blend with water, oil and egg for basic sponges or add additional flavourings.
Basic Sponge Cake
1. Beat together 1000g Sponge Mix with 325g Egg and 650ml Milk.
2. Spread into oiled baking trays.
3. Oven bake at Fan 170˚C for 30 minutes.
£9.90 (£0.33/100g)
Not in stock - Notify me when back in stock
Perfect for use in sponges, cakes and puddings - this 3x1kg pack of organic baking powder is ideal for busy cooks or catering settings.
Baking
1. Add 1tsp of baking powder to the mix per 100g of flour.
2. Continue as per your recipe.
£12.10 (£0.40/100g)
Our gluten free, Organic Cornflour is great for thickening sauces, soups and desserts. This is a useful aide in the kitchen, and designed to sit alongside your other baking ingredients.
This 3x 1kg pack of corn flour is great for use in a catering setting or for a busy cook.
£11.00 (£0.37/100g)
For all bread baking, just add this Quick Yeast straight from the pack to the dry ingredients in your recipe.
This case contains two counter top displays of eight individual packs, making it ideal for caterers, small retailers or those who frequently bake bread at home.
The Quick Yeast is Gluten Free, Wheat Free and suitable for Vegan diets.
£13.99 (£0.70/100g)
Use this natural binder and thickener in sauces or to improve crumb structure and reduce crumbling in gluten free baking.
Baking
1. Add 1tsp of xanthan gum to the mix per 200g of flour.
2. Continue as per your recipe.
Sauces
Beat ½tsp xanthan gum into 900ml of liquid.
£27.50 (£0.92/100g)
This web site is secure. We accept all major debit and credit cards.