Xanthan Gum (8 x 100g)
Xantham Gum is for home baking with gluten free recipes to improve the crumb structure. This natural ingredient is produced by fermentation of glucose or sucrose by Xanthomonas Campestris . Only 2 tea spoons are required per Gluten Free Bread Loaf.
This case contains eight 100g tubes for baking.
Dietary and allergen information:
Made without: nuts, milk, casein, eggs, gluten, soya.
UK Packer does not use: nuts.
Suitable for vegetarians & vegans
Produce of more than one country.
There are no customer reviews
Share your thoughts with other customers: