Organic Maize & Rice Spaghetti (12x500g)
This award winning gluten free and organic spaghetti is made in Italy from a blend of maize and rice. There's no need to change your cooking and eating habits with this pasta and guests may not even realise they're eating Gluten Free Pasta.
This case contains twelve 500g packs of Gluten Free Spaghetti Pasta making it ideal for pasta lovers, caterers or retail.
Dietary and allergen information:
Made without: gluten, wheat, nuts, milk, casein, eggs, soya.
IT Factory does not use: gluten, wheat, nuts, milk, casein, eggs, soya.
Suitable for vegetarians & vegans.
Ingredients:
Maize Flour 70%*, Rice Flour 30%* (*Denotes organically grown)
Nutrition
| Typical values |
per 100g |
| Energy |
347kcal |
| Energy |
1444KJ |
| Protein |
7.0g |
| Carbohydrate |
76g |
| (of which sugars) |
0.4g |
| Fat |
0.9g |
| (of which saturates) |
Trace |
| Fibre |
2.4g |
| Sodium |
Trace |
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