Gluten Free Sponge Mix (3 x 1kg)

We have created this 3kg catering pack of sponge mix especially for food service settings where gluten free cake or sponge is required. Blend with water, oil and egg for basic sponges or add additional flavourings.

Basic Sponge Cake

1. Beat together 1000g Sponge Mix with 325g Egg and 650ml Milk.

2. Spread into oiled baking trays.

3. Oven bake at Fan 170˚C for 30 minutes.

£9.50 (£0.32/100g)

Not in stock

Dietary and allergen information:

Gluten free, Wheat free, Soya free, Nut free and Dairy free. Vegan and Vegetarian.

Ingredients:

Sugar, Rice flour, Maize Flour, Potato flour, Fat, tapioca Flour, Buckwheat Flour, Monocalcium phosphate, Sodium Bicarbonate, Salt, xanthan gum.

Nutrition

Typical Values	Per 100g
Energy (kcal)	350.76
Energy (kj)	1710.26
Protein (g)	1.59
Carbohydrate (g)	80.84
(of which sugars) (g)	40.10
Fat (g)	9.32
(of which saturates) (g)	4.33
Fibre (g)	0.29
Sodium (mg/g)	9.34