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Good for adding texture in a variety of gluten free foods. Ideal for making your own sausages.
Herb & Onion Stuffing
1. Mix together 1kg Rusk Crumb, 150g diced onion & 75g herbs and seasoning.
2. Add 300ml oil and 2lt water.
3. Press into oiled baking trays and bake for 25/30 minutes in an oven pre heated to 190°C/Fan170°C/375°F/Gas.
For sausage filling mix 1kg Rusk Crumb with 5kg ground meat and seasoning then fill sausage casings.
£15.50 (£0.52/100g)
Dietary and allergen information:
Free from Gluten, Wheat, Nuts and Soya. Vegetarian and Vegan. Organic.
Ingredients:
Ingredients: rice flour, gram flour, salt, dextrose.
| Typical values | per 100g | |
|---|---|---|
| Energy | 342kcal | |
| Energy | 1488KJ | |
| Protein | 12.6g | |
| Carbohydrate | 62.7g | |
| (of which sugars) | 1.2g | |
| Fat | 4.5g | |
| Fibre | 9.7g | |
| Sodium | 1.97g | |
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