Gluten Free Biscuit crumb Organic & Fairtrade 4kg
This 4kg catering pack of coarse golden cookie crumb made from naturally gluten free rice, is ideal for cheesecake bases.
1. Melt 300g butter.
2. Stir in 1kg Cookie Crumb.
3. Press into oiled cheesecake tins.
4. Chill for 30 minutes.
5. Add cheesecake topping as per your recipe.
Dietary and allergen information:
Made without: nuts, milk, casein, eggs, gluten, soya.
UK Bakery: uses nuts.
Suitable for vegetarians & vegans.
Rice, Fairtrade sugar (26.6%), palm fat, potato, maize flour, rice malt, raising agent (sodium bicarbonate). 26.6% Fairtrade ingredients certified to international f Fairtrade standards.
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