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Gluten Free Batter Mix (5 x 1kg)

Create gluten free Yorkshire puddings, pancakes and batter items for frying.
 

Batter Coating
1. Mix 500g batter mix with 600ml of water to form a smooth paste.
2. Dip item to be cooked in any gluten free flour.
3. Dip floured item in prepared batter mix.
4. Fry in hot oil.
 

£11.50 (£0.23/100g)

Not in stock

Dietary and allergen information:

Made without: nuts, milk, casein, eggs, gluten, soya.
UK Mill does not use: nuts, milk, casein, eggs, gluten, soya.
Suitable for vegetarians & vegans.

Ingredients:

flour blend (rice, potato, tapioca, maize buckwheat and gram), raising agent (sodium bicarbonate, mono calcium phosphate), salt.

Nutrition

Typical values per 100g
Energy 344kcal
Energy 1460KJ
Protein 5.9g
Carbohydrate 76.9g
(of which sugars) 0.7g
Fat 1.2g
(of which saturates) 0.3g
Fibre 1.1g
Sodium 0.85g

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