Gluten Free Batter Mix (5 x 1kg)
Create gluten free Yorkshire puddings, pancakes and batter items for frying.
Batter Coating
1. Mix 500g batter mix with 600ml of water to form a smooth paste.
2. Dip item to be cooked in any gluten free flour.
3. Dip floured item in prepared batter mix.
4. Fry in hot oil.
Dietary and allergen information:
Made without: nuts, milk, casein, eggs, gluten, soya.
UK Mill does not use: nuts, milk, casein, eggs, gluten, soya.
Suitable for vegetarians & vegans.
Ingredients:
flour blend (rice, potato, tapioca, maize buckwheat and gram), raising agent (sodium bicarbonate, mono calcium phosphate), salt.
Nutrition
| Typical values |
per 100g |
| Energy |
344kcal |
| Energy |
1460KJ |
| Protein |
5.9g |
| Carbohydrate |
76.9g |
| (of which sugars) |
0.7g |
| Fat |
1.2g |
| (of which saturates) |
0.3g |
| Fibre |
1.1g |
| Sodium |
0.85g |
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