Organic Flour and Gluten Free Flour Specialists, Doves Farm know everything worth knowing about flour. Try a traditional loaf.
Our organic Wholewheat Digestive Biscuits are traditional British biscuits made with wholemeal flour. Perfect for any situation whether it is dunking in your tea or piled high with fine cheese, these digestive biscuits will hit the spot. They are also great for making cheesecake bases.
This case contains twenty 400g packs of digestive biscuits which would suits small retail outlets, catering companies, schools and very busy foodservice kitchens.
£26.99 (£0.34/100g)
Dietary and allergen information:
Contains: Gluten, naturally present in wheat.
Made without: nuts, milk, casein, eggs, soya.
UK Bakery does not use: nuts.
Suitable for vegetarians & vegans.
Ingredients:
Wholewheat Flour* 62%, Palm Oil*, Sugar*, Barley Malt Extract*, Raising Agents (Sodium
Bicarbonate, Ammonium Bicarbonate), Salt.
*Denotes organically grown
| Typical values | per 100g | per biscuit |
|---|---|---|
| Energy | 446kcal | 56kcal |
| Energy | 1869KJ | 234KJ |
| Protein | 5.9g | 0.7g |
| Carbohydrate | 61.6g | 7.7g |
| (of which sugars) | 24.3 | 3.0g |
| Fat | 19.5g | 2.4g |
| (of which saturates) | 8.7g | 1.1g |
| Fibre | 7.8g | 1.0g |
| Sodium | 0.5g | Trace |
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