Ginger & Brazil Nut Cookies Gluten Free, Organic & Fairtrade 16 Twinpacks
Our Ginger and Brazil Nut cookies are made with Fairtrade ginger which imparts a warm and slightly spicey flavour. These Cookies are gluten free and are made without wheat, milk, soya, salt, buckwheat, eggs and hydrogenated fat, so they can be enjoyed by everyone.
This case has 16 twinpacks of Ginger and Brazil Nut Cookies.
Dietary and allergen information:
Contains: nuts
Made without: milk, casein, eggs, gluten, soya.
UK Bakery: uses nuts.
Suitable for vegetarians & vegans.
Ingredients:
Gluten Free Flour Blend* (Brown Rice*, Potato*, Maize*), Sugar*F, Palm Oil*, Brazil Nuts 9%*F, Ginger Paste (Stem Ginger 3.9%*, Sugar Syrup*), Ground Ginger 1%*F, Raising Agent (Sodium Bicarbonate)
Produce of more than one country. *Organically grown ingredient.
F Fairtrade ingredients certified to international Fairtrade standards, total 31.7%.
All ingredients that can be Fairtrade are Fairtrade.
Nutrition
| Typical values |
per 100g |
per cookie |
| Energy |
1946kcal |
330.8kcal |
| Energy |
464KJ |
78.9KJ |
| Protein |
5g |
0.9g |
| Carbohydrate |
65g |
11.1g |
| (of which sugars) |
29.7g |
5.05g |
| Fat |
20.5g |
3.5g |
| (of which saturates) |
7.7g |
1.3g |
| Fibre |
4.8g |
0.8g |
| Sodium |
Trace |
Trace |
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