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Our organic Wholewheat Digestive Biscuits are traditional British biscuits made with wholemeal flour. Perfect for any situation whether it is dunking in your tea or piled high with fine cheese, these digestive biscuits will hit the spot. They are also great for making cheesecake bases.
£1.99 (£0.50/100g)
Dietary and allergen information:
Contains: Gluten, naturally present in wheat.
Both recipe and (UK) Bakery are nut free
May contain traces of Milk, Ingredients cannot guarantee nut free
Suitable for vegetarians
Ingredients:
Wholewheat Flour* 62%, Palm Oil*, Sugar*, Barley Malt Extract*, Raising Agents (Sodium
Bicarbonate, Ammonium Bicarbonate), Salt.
*Denotes organically grown
| Typical values | per 100g | per biscuit |
|---|---|---|
| Energy | 446kcal | 56kcal |
| Energy | 1869KJ | 234KJ |
| Protein | 5.9g | 0.7g |
| Carbohydrate | 61.6g | 7.7g |
| (of which sugars) | 24.3 | 3.0g |
| Fat | 19.5g | 2.4g |
| (of which saturates) | 8.7g | 1.1g |
| Fibre | 7.8g | 1.0g |
| Sodium | 0.5g | Trace |
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