Gluten Free Plain White Flour 1kg
Gluten Free Plain White Flour is a blend of naturally gluten free ingredients and is a perfect alternative to everyday wheat flour. Our Gluten Free Flour will need a little extra liquid in most standard recipes, or follow our own gluten free recipes for best results.
This is a 1kg pack of flour.
Please note: All of our flours are unbleached. The addition of bleaching agents is not permitted in the UK.
Dietary and allergen information:
Made without: nuts, milk, casein, eggs, gluten, soya.
UK Mill does not use: nuts, milk, casein, eggs, gluten, soya.
Suitable for vegetarians & vegans.
Flour blend (Rice, Potato, Tapioca, Maize & Buckwheat).
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5 stars: 13
4 stars: 0
3 stars: 3
2 stars: 1
1 stars: 0
Average Customer Rating:
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I have just used this flour in my bread maker following your gluten free recipe on this site but it hasn't gone to a dough it is still very runny i have tried it twice and now i am getting frustrated, i haven't left it to do a full bake as the mixture looked too runny,help what am i doing wrong?
This is definitely by far the best flour blend available. It works 1:1 in most cases. To the person below, i've found that adding 1 Tbsp ground flaxseed aids in structure. If you can handle eggs, try an extra egg white in the mix. Xanthan gum aids in structure but can be verrrry gummy. The flaxseed is my favourite! (a little trick is to replace 1 Tbsp (per 135g) of your flour with 1 Tbsp buckwheat flour. This REALLY makes a difference.)
Thanks Doves Farm, you're the best! Can I ask, are all of your flours/flour blends organic and non-GMO? Im pretty sure they are i just wanna be sure!! xxx
Your flour has been a great replacement for our usual plain flour in our brownies - the taste remains just as good and the brownies moist. however the brownies come out more crumbly and cakey - anything we can do to have a denser texture that holds its shape better?
What are the proportions of the different flours if I want to mix them up myself to get this blend?
Hi Evelyn. We work to our own special recipe that was developed over many years of trial and error and are afraid we cannot give away our best hints and tricks. We do all the hard work so you don't have to :)
ifound your gluten free flours are the best tryed others but yours make great cakes,pastery,bread etc the hole family eats the food i make, though its my husband that canot have wheat,gluten,every one says its the best they have tasted so a big thank you for making the gf flour etc
Dear Dove Farm,
I use your gluten free Flours and they are lovely to bake with. I was wondering if you could tell me what vitamins and minerals your flour contain.
This is not something our Technical Team currently measure. We do not add any vitamins or minerals to the flour, so their levels would be typical of those associated with the ingredients. These will be quite low, typical of flours & starches.
I got the best gluten-free pizza crust with this flour. I've used gluten-free flour before, but this one really excels. Great job, Dove's Farm!
This is an excellent flour I make cakes and cupcakes so easily which this which just require a little extra whipping from normal cakes to rise. Flavor is excellent and product is great, I combine all gluten cake recipes calling for flour with 1 part this flour and 1 part rice flour and that is the perfect combo to get a moist great tasting cake. With half this flour and have rice flour substitute in cakes you get the perfect tasting cake no dryness! :)
I discovered this gluten-free flour and I really have to say that it is fantastic for cakes. My customers never notice the difference compared to cakes with gluten flour, great stuff!
I have really enjoyed using this flour for a number of years and have had great results. Recently though I have had the same reaction to it as if I had eaten something with gluten in it - any comment?
Hi Joan, We're sorry it seems you've had a reaction to this product. We can confirm our product ingredients or production method have not changed. We can only suggest you may have had something else at a similar time to consuming something made with this flour which has infact been the product to cause the reaction - Doves Farm