Gluten Free Plain White Flour 1kg
Gluten Free Plain White Flour is a blend of naturally gluten free ingredients and is a perfect alternative to everyday wheat flour. Our Gluten Free Flour will need a little extra liquid in most standard recipes, or follow our own gluten free recipes for best results.
This is a 1kg pack of flour.
Please note: All of our flours are unbleached. The addition of bleaching agents is not permitted in the UK.
Dietary and allergen information:
Made without: nuts, milk, casein, eggs, gluten, soya.
UK Mill does not use: nuts, milk, casein, eggs, gluten, soya.
Suitable for vegetarians & vegans.
Flour blend (Rice, Potato, Tapioca, Maize & Buckwheat).
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5 stars: 10
4 stars: 0
3 stars: 2
2 stars: 1
1 stars: 0
Average Customer Rating:
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ifound your gluten free flours are the best tryed others but yours make great cakes,pastery,bread etc the hole family eats the food i make, though its my husband that canot have wheat,gluten,every one says its the best they have tasted so a big thank you for making the gf flour etc
Dear Dove Farm,
I use your gluten free Flours and they are lovely to bake with. I was wondering if you could tell me what vitamins and minerals your flour contain.
This is not something our Technical Team currently measure. We do not add any vitamins or minerals to the flour, so their levels would be typical of those associated with the ingredients. These will be quite low, typical of flours & starches.
I got the best gluten-free pizza crust with this flour. I've used gluten-free flour before, but this one really excels. Great job, Dove's Farm!
This is an excellent flour I make cakes and cupcakes so easily which this which just require a little extra whipping from normal cakes to rise. Flavor is excellent and product is great, I combine all gluten cake recipes calling for flour with 1 part this flour and 1 part rice flour and that is the perfect combo to get a moist great tasting cake. With half this flour and have rice flour substitute in cakes you get the perfect tasting cake no dryness! :)
I discovered this gluten-free flour and I really have to say that it is fantastic for cakes. My customers never notice the difference compared to cakes with gluten flour, great stuff!
I have really enjoyed using this flour for a number of years and have had great results. Recently though I have had the same reaction to it as if I had eaten something with gluten in it - any comment?
Hi Joan, We're sorry it seems you've had a reaction to this product. We can confirm our product ingredients or production method have not changed. We can only suggest you may have had something else at a similar time to consuming something made with this flour which has infact been the product to cause the reaction - Doves Farm
Absolutely the best gluten free flour I have come across. I use it in all my gluten free baking and my customers love the taste of my gluten free brownies. Louise www.havecake.co.uk
Hah! Tried this recipe in my brand new Morphy Richards 'Daily Loaf' machine (1lb capacity) and the paddle simply whizzed around for an hour and a half without kneading it - at all! Far too much liquid! Can you please give the correct quantities for a 1lb bread pan? I eventually slopped the result into a conventional loaf tin and put it in the oven... Not bad, actually, but very 'cakey'.
This flour mix makes excellent bread, suitable for toasting et all. When the loaf has staled it will make excellent bread and butter pudding. The structure of the crumb is perfect for absorbing the custard and spice mix.
Am I correct in noting this flour now has no xanthan gum in the blend, I am sure it used too...guess I can just add it but not sure about quantity?
Hi there, Our GF Plain White has never had Xanthan Gum in it. If you would like to add Xanthan Gum to a recipe, we would suggest just 1 teaspoon per 200g of flour. We hope this helps! Please do get in touch if you have any more queries. Doves Farm